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Organic Chamomile - Cooperativa Lazzarelle - Tea, herbal teas and infusions

Tea, herbal teas and infusions

Organic Chamomile

Cooperativa Lazzarelle

805-camomilbio-lazzarelle

Discover serenity with the Organic Chamomile from Cooperativa Lazzarelle. Artisanally produced in Naples, this chamomile is the result of a project born in 2010 in the women's prison of Pozzuoli. The cooperative, managed by detained women, promotes social inclusion and provides work and training opportunities. Enjoy a superior quality infusion and...

Lazzarelle Ground Coffee Classic Blend - Cooperativa Lazzarelle - Coffee beans, ground coffee and coffee pods

Coffee beans, ground coffee and coffee pods

Ground Coffee Classic Blend

Cooperativa Lazzarelle

185-miscelaclassica-lazzarelle

Discover the authentic taste of artisanal Neapolitan coffee produced by Cooperativa Lazzarelle. Founded in 2010, this unique initiative involves detained women in the women's prison of Pozzuoli, promoting social inclusion and rehabilitation. The classic blend, composed of 50% robusta and 50% arabica, is slowly roasted to enhance every aroma. By choosing...

Neapolitan Tarallo with Lard, Pepper, and Almonds - 1PCS by Fior d...

Bakery Products and Snacks

Neapolitan Tarallo with Lard, Pepper, and Almonds - 1PCS

1333-tarallo-fiordiborgo

Discover the authentic Neapolitan Tarallo with Lard, Pepper, and Almonds, crafted with passion and high-quality ingredients by Fior di Borgo. this tarallo is a true Neapolitan specialty, perfect for those who love intense and traditional flavors. Made with lard and pepper, and enriched with crunchy almonds, it is an irresistible delight for any occasion.

A’ moka – Artisanal Ground Coffee by Caffè Partenope | StoreItaly.org

Coffee beans, ground coffee and coffee pods

A’ moka – Artisanal Ground Coffee

Caffè Partenope

1246-amoka-caffepartenope

A’ moka – Artisanal ground coffee for moka or espresso represents the pinnacle of Neapolitan tradition, crafted by the experts at Caffè Partenope. Made from the finest selected beans (origins: Columbia Supremo, Kaapi Royale, Santos Cerrado & Uganda Cr 18 Selected), A’Moka is characterized by distinct aromas and defined notes of dark chocolate, nuts,...

FROLLA FLOUR - TYPE 00 by Molino Moras | StoreItaly.org

Flours

FROLLA FLOUR - TYPE 00

This flour with a W 180 - 230 strength index is perfectly suited for making quick sandwiches, breadsticks, crackers, as well as shortcrust pastry and fresh egg pasta. It's also ideal for crepes and piadinas, ensuring excellent results with great carbon dioxide retention and liquid absorption management.

Caffè Partenope- Caffè Grande Napoli 250 gr - Caffè Partenope - Coffee beans, ground coffee and coffee pods

Coffee beans, ground coffee and coffee pods

Caffè Partenope- Caffè Grande Napoli 250 gr

Caffè Partenope

961-caffegrandenapoli-caffepartenope

Caffè Grande Napoli embodies 100% Neapolitan tradition and is perfect for the moka. It is born to celebrate not only a football season that is absolutely thrilling (and the conquest of Napoli's 3rd league title) but also a city that never ceases to amaze!

Neapolitan Tarallo with Lard, Pepper, and Pistachios - 1PCS by Fio...

Bakery Products and Snacks

Neapolitan Tarallo with Lard, Pepper, and Pistachios - 1PCS

1334-tarallo-fiordiborgo

Discover the authentic Neapolitan Tarallo with Lard, Pepper, and Pistachios, crafted with passion and high-quality ingredients by Fior di Borgo. this tarallo is a true Neapolitan specialty, perfect for those who love intense and traditional flavors. Made with lard and pepper, and enriched with crunchy pistachios, it is an irresistible delight for any...

100% Arabica – Coffee Bean Blend by Caffè Partenope | StoreItaly.org

Coffee beans, ground coffee and coffee pods

100% Arabica – Coffee Bean Blend

Caffè Partenope

1245-caffearabica-caffepartenope

Caffè Partenope’s 100% Arabica Coffee Beans blend is a premium choice for coffee enthusiasts. Featuring an exclusive selection of high-quality Arabica beans, it offers an espresso with notes of fruit, flowers, and chocolate. Ideal for those seeking an aromatic and refined coffee. The company uses eco-friendly packaging, contributing to environmental...

REMILLED SEMOLINA by Molino Moras | StoreItaly.org

Flours

REMILLED SEMOLINA

Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness.

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH by Molino Moras | S...

Flours

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH

Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.

TYPE 1 FLOUR - MEDIUM STRENGTH by Molino Moras | StoreItaly.org

Flours

TYPE 1 FLOUR - MEDIUM STRENGTH

Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking.

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH by Molino Moras | StoreIt...

Flours

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH

Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.

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