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Neapolitan Tarallo with Lard, Pepper, and Almonds - 1PCS by Fior d...

Bakery Products and Snacks

Neapolitan Tarallo with Lard, Pepper, and Almonds - 1PCS

1333-tarallo-fiordiborgo

Discover the authentic Neapolitan Tarallo with Lard, Pepper, and Almonds, crafted with passion and high-quality ingredients by Fior di Borgo. this tarallo is a true Neapolitan specialty, perfect for those who love intense and traditional flavors. Made with lard and pepper, and enriched with crunchy almonds, it is an irresistible delight for any occasion.

A’ moka – Artisanal Ground Coffee by Caffè Partenope | StoreItaly.org

Coffee beans, ground coffee and coffee pods

A’ moka – Artisanal Ground Coffee

Caffè Partenope

1246-amoka-caffepartenope

A’ moka – Artisanal ground coffee for moka or espresso represents the pinnacle of Neapolitan tradition, crafted by the experts at Caffè Partenope. Made from the finest selected beans (origins: Columbia Supremo, Kaapi Royale, Santos Cerrado & Uganda Cr 18 Selected), A’Moka is characterized by distinct aromas and defined notes of dark chocolate, nuts,...

FROLLA FLOUR - TYPE 00 by Molino Moras | StoreItaly.org

Flours

FROLLA FLOUR - TYPE 00

This flour with a W 180 - 230 strength index is perfectly suited for making quick sandwiches, breadsticks, crackers, as well as shortcrust pastry and fresh egg pasta. It's also ideal for crepes and piadinas, ensuring excellent results with great carbon dioxide retention and liquid absorption management.

Caffè Partenope- Caffè Grande Napoli 250 gr - Caffè Partenope - Coffee beans, ground coffee and coffee pods

Coffee beans, ground coffee and coffee pods

Caffè Partenope- Caffè Grande Napoli 250 gr

Caffè Partenope

961-caffegrandenapoli-caffepartenope

Caffè Grande Napoli embodies 100% Neapolitan tradition and is perfect for the moka. It is born to celebrate not only a football season that is absolutely thrilling (and the conquest of Napoli's 3rd league title) but also a city that never ceases to amaze!

Neapolitan Tarallo with Lard, Pepper, and Pistachios - 1PCS by Fio...

Bakery Products and Snacks

Neapolitan Tarallo with Lard, Pepper, and Pistachios - 1PCS

1334-tarallo-fiordiborgo

Discover the authentic Neapolitan Tarallo with Lard, Pepper, and Pistachios, crafted with passion and high-quality ingredients by Fior di Borgo. this tarallo is a true Neapolitan specialty, perfect for those who love intense and traditional flavors. Made with lard and pepper, and enriched with crunchy pistachios, it is an irresistible delight for any...

100% Arabica – Coffee Bean Blend by Caffè Partenope | StoreItaly.org

Coffee beans, ground coffee and coffee pods

100% Arabica – Coffee Bean Blend

Caffè Partenope

1245-caffearabica-caffepartenope

Caffè Partenope’s 100% Arabica Coffee Beans blend is a premium choice for coffee enthusiasts. Featuring an exclusive selection of high-quality Arabica beans, it offers an espresso with notes of fruit, flowers, and chocolate. Ideal for those seeking an aromatic and refined coffee. The company uses eco-friendly packaging, contributing to environmental...

REMILLED SEMOLINA by Molino Moras | StoreItaly.org

Flours

REMILLED SEMOLINA

Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness.

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH by Molino Moras | S...

Flours

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH

Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.

TYPE 1 FLOUR - MEDIUM STRENGTH by Molino Moras | StoreItaly.org

Flours

TYPE 1 FLOUR - MEDIUM STRENGTH

Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking.

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH by Molino Moras | StoreIt...

Flours

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH

Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.

MANITOBA FLOUR - HIGH STRENGTH by Molino Moras | StoreItaly.org

Flours

MANITOBA FLOUR - HIGH STRENGTH

Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation.

FIOR FIORE TYPE 00 FLOUR by Molino Moras | StoreItaly.org

Flours

FIOR FIORE TYPE 00 FLOUR

Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation.

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