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FROLLA FLOUR - TYPE 00 by Molino Moras | StoreItaly.org

Flours

FROLLA FLOUR - TYPE 00

This flour with a W 180 - 230 strength index is perfectly suited for making quick sandwiches, breadsticks, crackers, as well as shortcrust pastry and fresh egg pasta. It's also ideal for crepes and piadinas, ensuring excellent results with great carbon dioxide retention and liquid absorption management.

Treccine - Panificio Bianchina - Breadsticks, Taralli and Snacks

Breadsticks, Taralli and Snacks

Oven-baked Treccine with Almonds - 400g

Panificio Bianchina

14-treccine-panificiobianchina

Bianchina's treccine with almonds are cooked in a wood oven and prepared by hand with a recipe that has been handed down for generations.This products is available with or without pepper. The product represents an excellence of the territory certified 100% Made in Italy.

Neapolitan Tarallo with Lard, Pepper, and Pistachios - 1PCS by Fio...

Bakery Products and Snacks

Neapolitan Tarallo with Lard, Pepper, and Pistachios - 1PCS

1334-tarallo-fiordiborgo

Discover the authentic Neapolitan Tarallo with Lard, Pepper, and Pistachios, crafted with passion and high-quality ingredients by Fior di Borgo. this tarallo is a true Neapolitan specialty, perfect for those who love intense and traditional flavors. Made with lard and pepper, and enriched with crunchy pistachios, it is an irresistible delight for any...

REMILLED SEMOLINA by Molino Moras | StoreItaly.org

Flours

REMILLED SEMOLINA

Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness.

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH by Molino Moras | S...

Flours

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH

Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.

TYPE 1 FLOUR - MEDIUM STRENGTH by Molino Moras | StoreItaly.org

Flours

TYPE 1 FLOUR - MEDIUM STRENGTH

Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking.

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH by Molino Moras | StoreIt...

Flours

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH

Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.

MANITOBA FLOUR - HIGH STRENGTH by Molino Moras | StoreItaly.org

Flours

MANITOBA FLOUR - HIGH STRENGTH

Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation.

FIOR FIORE TYPE 00 FLOUR by Molino Moras | StoreItaly.org

Flours

FIOR FIORE TYPE 00 FLOUR

Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation.

Pacchetelle of "Piennolo del Vesuvio Tomato D.O.P." - Don Andrè - Sauces and Tomato Sauces

Sauces and Tomato Sauces

Pacchetelle of "Piennolo del Vesuvio Tomato D.O.P."

235-pacchetellepiennolo-donandre

Don Andre's Pacchetelle di Pomodorino del Piennolo del Vesuvio D.O.P. is an artisanal product of excellence, known for its authentic and unmistakable flavor. Grown on the slopes of Mount Vesuvius, these tomatoes are perfect for enhancing any dish with the taste of Neapolitan tradition. Choosing Don Andre' means supporting a farm that values the land and...

Tarallini with peanuts or oil and pepper - 400g by Panificio Bianc...

Breadsticks, Taralli and Snacks

Tarallini with peanuts or oil and pepper - 400g

Panificio Bianchina

15-tarallini-panificiobianchina

Tarallini with peanut or oil and pepper are cooked in a wood oven and prepared by hand with a recipe that has been handed down for generations.The product represents an excellence of the territory certified 100% Made in Italy.

TYPE 0 FLOUR - BREAD by Molino Moras | StoreItaly.org

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TYPE 0 FLOUR - BREAD

Type 0 flour with a W 230 - 280 strength index is perfect for direct doughs of bread, pizza, focaccias, and leavened sweets. Recommended for 12/20 hours of fermentation, this flour ensures a strong gluten network and excellent liquid absorption.

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