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Contadini Biscuits by Pasticceria Giotto Oltre la Dolcezza | Store...

Biscuits

Contadini Biscuits

Pasticceria Giotto Oltre la Dolcezza

1328-contadini-PasGiotto

The Contadini biscuits from Pasticceria Giotto are simple and sincere, inspired by the ingredients that were once available to farmers. These biscuits tell the story of humble yet flavorful ingredients like chestnut and hazelnut flours, which give them a crumbly texture and a rustic, genuine taste. Ideal for those seeking an authentic experience, the...

Cavalieri Biscuits by Pasticceria Giotto Oltre la Dolcezza | Store...

Biscuits

Cavalieri Biscuits

Pasticceria Giotto Oltre la Dolcezza

1327-cavalieri-giotto

The Cavalieri biscuits from Pasticceria Giotto are spiced treats that evoke the grandeur of medieval banquets, where the nobility enjoyed rich and bold flavors. These biscuits are inspired by hippocras, a medieval wine infused with cinnamon, ginger, and cardamom, which gives the Cavalieri their distinctive and robust character. Crunchy and fragrant, they...

Monaci Biscuits by Pasticceria Giotto Oltre la Dolcezza | StoreIta...

Biscuits

Monaci Biscuits

Pasticceria Giotto Oltre la Dolcezza

1325-monaci-pasticceriagiotto

The Monaci by Pasticceria Giotto are unique, fragrant biscuits created with a recipe that combines the sweetness of almonds with the unexpected flavor of beer. This blend gives the biscuits a crunchy texture and a distinctive taste, perfect for those looking for something different. Ideal for enjoying during a relaxing moment or sharing with friends, the...

Noce Del Santo - Traditional Pastry by Pasticceria Giotto Oltre la...

Traditional Sweets

Noce Del Santo - Traditional Pastry

Pasticceria Giotto Oltre la Dolcezza

1323-nocedelsanto-PasGiotto

The Noce del Santo is a high-end pastry, characterized by the perfect blend of crumbly shortcrust pastry and the enveloping flavor of walnuts. This specialty, enriched with quality ingredients such as honey and white chocolate, is ideal for those seeking a refined dessert with an authentic taste. By purchasing the Noce del Santo, you're not only...

La Corona Del Santo Cake by Pasticceria Giotto Oltre la Dolcezza |...

Traditional Sweets

La Corona Del Santo Cake

Pasticceria Giotto Oltre la Dolcezza

1321-coronadelsanto-PasGiotto

La Corona del Santo is a high-end pastry product that pays homage to Saint Anthony of Padua. This exquisite dessert, with its delicate aroma of butter and almonds, is perfect for special occasions. Its rich flavor and soft texture are the result of an artisanal process that combines tradition and passion. By purchasing La Corona del Santo, you're doing...

Artisanal Cocoa Sbrisolona Cake by Pasticceria Giotto Oltre la Dol...

Traditional Sweets

Artisanal Cocoa Sbrisolona Cake

Pasticceria Giotto Oltre la Dolcezza

1320-sbrisolonacacao-PasGiotto

The Cocoa Sbrisolona Cake by Pasticceria Giotto is a delicious twist on the classic Mantuan dessert, enriched with the bold flavor of cocoa. Crumbly and crunchy, this cake combines the sweetness of cane sugar with the richness of almonds and hazelnuts, offering a unique taste experience. By purchasing the Cocoa Sbrisolona, you're not only treating...

Type ''1'' Soft Wheat Flour - 5kg by Masseria Loizzo | StoreItaly.org

Flours

Type ''1'' Soft Wheat Flour - 5kg

Masseria Loizzo

1121-granotenero5kg-loizzo

The soft wheat flour type "1" (Masseria Loizzo) is obtained by grinding the entire grain of wheat, without removing any part of it. Unlike "00" flour, it contains a higher quantity of bran and germ, the parts richest in nutrients. This gives the flour a characteristic amber color and an authentic and genuine flavor. Thanks to its texture and nutritional...

''0'' Soft Wheat Flour - 5kg by Masseria Loizzo | StoreItaly.org

Flours

''0'' Soft Wheat Flour - 5kg

Masseria Loizzo

1120-grantenero05kg-loizzo

The soft wheat flour type "0" (Masseria Loizzo) always comes from the whole grain but has a lesser refinement compared to "00" flour, as it contains a higher quantity of bran from the outer part of the kernel. Nevertheless, it appears uniform and white. Its high gluten content makes it perfect for preparing doughs with elasticity and good gluten...

''00'' Soft Wheat Flour - 5kg by Masseria Loizzo | StoreItaly.org

Flours

''00'' Soft Wheat Flour - 5kg

Masseria Loizzo

1119-granotenero005kg-loizzo

The "00" soft wheat flour (Masseria Loizzo) is produced using only Italian wheat grains from organic farming and is obtained from the heart of the grain, ensuring the maximum quality and purity of the product. Thanks to its refinement, the flour is extremely white as it is deprived of the cuticle and other external substances of the kernel. This type of...

Organic Whole Re-Milled Senatore Cappelli Semolina - 5 kg by Masse...

Flours

Organic Whole Re-Milled Senatore Cappelli Semolina - 5 kg

Masseria Loizzo

1118-semolaintbio5kg-loizzo

The whole re-milled durum wheat semolina Senatore Cappelli (Masseria Loizzo) is the result of grinding the durum wheat grain, preserving all its organoleptic and nutritional qualities. The semolina comes in the form of yellow-amber granules of various sizes. Its main characteristic is the high fiber content, which is mainly concentrated in the outer part...

Senatore Cappelli Semolina - 5kg by Masseria Loizzo | StoreItaly.org

Flours

Senatore Cappelli Semolina - 5kg

Masseria Loizzo

1117-semolacappellibio-loizzo

Senatore Cappelli durum wheat semolina (Masseria Loizzo) is exclusively obtained from the heart of the grain, giving it a particularly granular texture similar to sand. Thanks to the presence of carotenoids and antioxidants, it boasts a typical intense yellow coloration. Additionally, this flour is suitable for those following a vegetarian or vegan diet,...

White Chickpeas by Masseria Loizzo | StoreItaly.org

Legumes and Cereals

White Chickpeas

Masseria Loizzo

1092-cecibianchi-loizzo

White chickpeas are a valuable food in the Mediterranean diet. They are one of the legumes richest in calories and fats and provide good amounts of vegetable proteins. They are more or less roundish, rough, and with thin skin.

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