Bakery Products and Snacks Big Cookies - Italian Organic Spelt and Sicilian Orange Blossom Honey Pintaudi PIBI1312 € is the symbol for the euro, the official currency of 19 of the 27 European Union countries which collectively make up the Eurozone.7.20 Discover the delicious Italian Organic Spelt and Sicilian Orange Blossom Honey Biscuits by Pintaudi. Made with whole spelt flour and Sicilian honey, they contain no colorants or preservatives. These biscuits are the perfect union of the nutritional properties of spelt and the natural sweetness of Sicilian honey. Allergens include milk and derivatives,... Add to cart
Bakery Products and Snacks Cocoa and hazelnuts cookies Pintaudi PIBI1310 € is the symbol for the euro, the official currency of 19 of the 27 European Union countries which collectively make up the Eurozone.8.60 Discover the delicious Hazelnut and Fine Cocoa Biscuits by Pintaudi, a biscuit that reinterprets the Italian tradition of gianduia. Made with fine cocoa and hazelnuts, these biscuits use high-quality ingredients like eggs from free-range chickens. Free from colorants and preservatives, they offer an authentic and natural taste. Perfect for a sweet... Add to cart
Flours REMILLED SEMOLINA Molino Moras LGD001_0750 € is the symbol for the euro, the official currency of 19 of the 27 European Union countries which collectively make up the Eurozone.2.59 Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness. Add to cart
Flours TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH Molino Moras LTR012_0750 € is the symbol for the euro, the official currency of 19 of the 27 European Union countries which collectively make up the Eurozone.2.96 Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours. Add to cart
Flours TYPE 1 FLOUR - MEDIUM STRENGTH Molino Moras LTR011_0750 € is the symbol for the euro, the official currency of 19 of the 27 European Union countries which collectively make up the Eurozone.2.85 Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking. Add to cart
Flours WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH Molino Moras LTR006_0750 € is the symbol for the euro, the official currency of 19 of the 27 European Union countries which collectively make up the Eurozone.2.39 Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb. Add to cart
Flours MANITOBA FLOUR - HIGH STRENGTH Molino Moras LTR004_0750 € is the symbol for the euro, the official currency of 19 of the 27 European Union countries which collectively make up the Eurozone.2.49 Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation. Add to cart
Flours FIOR FIORE TYPE 00 FLOUR Molino Moras LTR003_0750 € is the symbol for the euro, the official currency of 19 of the 27 European Union countries which collectively make up the Eurozone.2.21 Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation. Add to cart
Flours FROLLA FLOUR - TYPE 00 Molino Moras LTR001_0750 € is the symbol for the euro, the official currency of 19 of the 27 European Union countries which collectively make up the Eurozone.1.89 This flour with a W 180 - 230 strength index is perfectly suited for making quick sandwiches, breadsticks, crackers, as well as shortcrust pastry and fresh egg pasta. It's also ideal for crepes and piadinas, ensuring excellent results with great carbon dioxide retention and liquid absorption management. Add to cart
Biscuits Shortbread Cookies - Traditional Butter Recipe Pintaudi PIFR134 € is the symbol for the euro, the official currency of 19 of the 27 European Union countries which collectively make up the Eurozone.6.30 Discover the delicious Butter Traditional Recipe Shortbread Cookies by Pintaudi. These cookies are the epitome of classic shortbread cookies, made with high-quality ingredients like spelt flour and eggs from free-range chickens. The traditional butter recipe gives them a unique and unmistakable flavor, with a low gluten content, ideal for those looking... Add to cart
Biscuits Shortbread Cookies with Sicilian Navel Orange Pintaudi PIFR134 € is the symbol for the euro, the official currency of 19 of the 27 European Union countries which collectively make up the Eurozone.6.30 Discover the delicious Frolle Arancia Navel di Sicilia by Pintaudi. These crispy cookies are made with wholesome ingredients, including eggs from free-range chickens and wheat flour. In these cookies, Sicily meets cocoa in an irresistible blend that delights the palate. Add these artisanal cookies, made without GMOs, hydrogenated fats, artificial... Add to cart
Casa TYPE 0 FLOUR - BREAD Molino Moras LTR002_0750 € is the symbol for the euro, the official currency of 19 of the 27 European Union countries which collectively make up the Eurozone.2.09 Type 0 flour with a W 230 - 280 strength index is perfect for direct doughs of bread, pizza, focaccias, and leavened sweets. Recommended for 12/20 hours of fermentation, this flour ensures a strong gluten network and excellent liquid absorption. Add to cart