GUANCIALE- SANNITE SPECIALTY

Reference 1376-guanciale-artigianodeisalumi

€36.00

Tax included

Discover guanciale: the secret ingredient for Amatriciana and Carbonara, with a sweet and delicate flavor, perfect on warm bruschetta or in cold dishes.

Guanciale is a jewel in Italian charcuterie, celebrated for its unique texture and sweet, delicate flavor. Carefully trimmed and seasoned, it offers versatility with a choice of pepper or chili pepper.

Beyond enhancing appetizers and cold dishes, guanciale is crucial in traditional recipes like Amatriciana and Carbonara, where it elevates the dish to new heights.

Region: Campania
Sustainable Development: Made in Italy

In stock 9 Items

These have always been the pillars of the company, which has been dedicated for several years to the production of cured meats such as capocollo, pancetta, guanciale, soppressata sausage, and more.

But the main and renowned product of the production is the CULATÈ, made from the most renowned part of the thigh.

Each product is characterized by artisanal manufacturing, and the meat strictly comes from local Italian farms, which only after reaching their ideal weight, are suitable for processing where the best casings and spices are selected.

The products are made without any addition of preservatives and naturally dried on the hills of Sannio.

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