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Savory Saffron Biscuits
Savory saffron biscuits from the Italian pastry shop" I dolci di Giotto" take inspiration from the traditional Milan recipe: Risotto alla Milanese.
The product represents an excellence of the territory certified 100% Made in Italy.
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Savory saffron buscuits , from "I dolci di Giotto" bakery, take their inspiration from the traditional Milan recipe RISOTTO ALLA MILANESE.
Salty biscuits is the result of the work of the talented chef Cesare Veronesi and the pastry chef Matteo Concolato.
Risotto alla Milanese proves the relevance and importance of art in cooking. Legend tells us that Zafferano was a painter who loved spices, so much so that he used them not only for his paintings but also to liven up his dishes. During a wedding banquet, he surprised his guests by colouring the rice into gold. From that moment on, the yellow risotto took its name and passed into history as a symbol of richness.
Ingredients: Wheat flour type 2, butter, pasteurised fresh whole eggs, grated Grana Padano DOP cheese (milk, salt, rennet, preservative: lysozyme egg protein), fresh pasteurised egg white, potato starch, rice cereal crispies (cereal flour 68% (rice 24%, wheat 22%, maize %), sugar, barley malt extract, salt, maize starch, glucose syrup, natural flavouring), salt, turmeric, saffron.
The product represents an excellence of the territory certified 100% Made in Italy.
- Region
- Veneto
10 Items
The Pastry of the Padua Prison, in a laboratory that is both a school of trade and life, has been operating within the Due Palazzi prison since 2005.
Since then, many meetings, visits and events have made us feel the affection of institutions, the public and industry critics, and the everyday life of a real job gives us the opportunity to change, every day, together.
We believe that an individual is not defined only by his error and that the commitment to work gives the opportunity to rediscover those personal resources that would otherwise remain dormant in inactivity.
We believe in work as a self-knowledge tool that offers opportunities for growth through the training and accompaniment of experienced professionals.
We believe in the work carried out with the rigor that pastry making science requires, in the precision of artisan methods, in study and in-depth analysis.
Sector studies reveal how prison work has multiple positive effects for the inmates themselves, for the prison and for society as a whole. Work acts as a normalizer of tensions, nourishes a positive vision of tomorrow, breaks the physical and mental routine. This translates into savings in medical and disciplinary costs and feeds a virtuous process that culminates in the lowering of the recidivism rate, or the probability of returning to a crime after serving the sentence.
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