White Corn Shells - Pasta Natura Gluten Free - Pasta

White Corn Shells


White Corn Shells


100% white corn flour *.

* ingredients from organic farming.

ICEA Certified Organic Product.

The product represents an excellence of the territory certified 100% Made in Italy.

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White corn is an exceptional cereal for preparing gluten free pasta.

It has an excellent satiating power and is easily digestible.

Nutracentis White Corn Pasta is ideal for creating delicious recipes that conquer the whole family.

The Conchiglie are ready in 13/15 minutes, just long enough to prepare a delicious sauce to dress them.

Organic Gluten Free White Corn Pasta - Shells

Pasta with White Corn has a perfect cooking resistance. This property will help you make delicious dishes without any difficulty. The properties of Pasta Nutracentis are the result of the skilful processing with which it is made: it is the bronze drawing and slow drying at low temperatures that make it so special and unique. Always cooking al dente will surprise you: only those who love pasta know how important it is to feel the right consistency on the bite!

This pasta was created to feed people who are intolerant to gluten, but thanks to its taste it is chosen by all those who want to supplement their diet with ingredients free of refined carbohydrates. Thanks to the white corn pasta it will also be easy to prepare tasty vegetarian and vegan recipes.

6 confezioni
Gluten Free
Gluten Free
24 Items

Our “from seed to table” slogan clearly indicates the heart of our business. We set out to have complete control of the supply chain: we select the grains, give them time to dry slowly and at low temperatures and see them become flour. Thanks to the artisanal production, we are able to monitor every single step and to certify the product to the final customer. We want to provide good and healthy food to all people who have decided to eat carefully, following a balanced diet free of gluten, cholesterol and harmful simple sugars. Find the goodness of the Mediterranean diet in a PASTA NATURA dish.

The seeds used to obtain the different flours are for the most part of Italian origin, with a short supply chain. This choice derives from our need to ensure the high quality of the finished product. Our direct relationship with the local farms allows us to reduce the steps that separate the raw material from our typically artisanal production. Our seeds are processed directly, managing to fully maintain their natural nutritional values. The craftsmanship at low temperatures allows us not to lose any nutritional and organoleptic properties of the raw material. On your table you will bring a plate of good and healthy PASTA NATURA: we have prepared excellent quality flour and pasta, you make your favorite recipe.

The commitment of our company is the production of Gluten Free and Organic pasta with the use of special flours based on legumes and naturally gluten-free cereals. Born in response to the needs of people with Celiac disease, gluten-free pasta has become part of the diet of a now vast audience, much more attentive to the quality of the diet than in the past. Observing this trend made us understand that we had to dedicate our experience in the production of artisan pasta to the creation of a wider range of products. PASTA NATURA is currently able to supply gluten-free, high-protein, protein-free, fiber-rich and low-glycemic index pasta and flour, depending on the type chosen. Those who want to lose weight, those who play sports, children in the growth phase, all find in PASTA NATURA the ideal ingredients for their daily diet.

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