The Goodness of Oat Flour Pasta PASTA NATURA's oat flour pasta closely resembles traditional pasta in appearance, with its natural color and a taste that complements any sauce. The bronze-drawn texture of our pasta also ensures that it holds sauce exceptionally well, providing a moment of pure enjoyment when you indulge in a first-course meal with PASTA NATURA. Oat flour pasta allows you to cater to the tastes of those who are hesitant to try new products while offering them a wholesome and healthy option.
Nutritional Benefits of Oat Flour PASTA NATURA's oat flour pasta is suitable for various dietary needs. Oats are rich in proteins, fibers, and essential minerals such as phosphorus, potassium, and calcium. This protein content is ideal for athletes and growing children, replacing animal proteins without cholesterol. A delicious plate of PASTA NATURA's oat flour pasta is not only nourishing but also strengthening. Oats have always been a suitable food for children and those in recovery. Now, with oat flour pasta available in various formats, you can share its beneficial properties with your entire family. Additionally, the fiber content in oats helps regulate digestion, making oat flour pasta an excellent choice to balance the Mediterranean diet, which often includes a high consumption of refined flour products. Table Recommendations Create a balanced, flavorful, and nutritious dish by combining penne with chickpeas and spinach.
PASTA NATURA's oat flour pasta holds its texture perfectly and is ideal for those who enjoy risotto-style dishes. It is also suitable for children; preparing chifferini with simple extra virgin olive oil and Parmesan will delight the whole family. The mild flavor of oat flour pasta pairs well with vegetables, allowing you to craft a delicious vegan dish with your favorite ingredients. Try making a soup with seasonal vegetables and pair it with ditalini from PASTA NATURA, and you'll be pleasantly surprised by the result.
PASTA NATURA's Oat Flour Pasta is available in the following formats: penne, sedanini, casarecce, mezzepenne, fusilli, maccheroni, conchigliette, ditalini, gnocco sardo, stelline, chifferini PASTA NATURA's Oat Flour Pasta is available in BIO and VEGAN OK certified Gluten-Free options.
Sold only in packs of 10.
- Weight
- 250 g
Our “from seed to table” slogan clearly indicates the heart of our business. We set out to have complete control of the supply chain: we select the grains, give them time to dry slowly and at low temperatures and see them become flour. Thanks to the artisanal production, we are able to monitor every single step and to certify the product to the final customer. We want to provide good and healthy food to all people who have decided to eat carefully, following a balanced diet free of gluten, cholesterol and harmful simple sugars. Find the goodness of the Mediterranean diet in a PASTA NATURA dish.
The seeds used to obtain the different flours are for the most part of Italian origin, with a short supply chain. This choice derives from our need to ensure the high quality of the finished product. Our direct relationship with the local farms allows us to reduce the steps that separate the raw material from our typically artisanal production. Our seeds are processed directly, managing to fully maintain their natural nutritional values. The craftsmanship at low temperatures allows us not to lose any nutritional and organoleptic properties of the raw material. On your table you will bring a plate of good and healthy PASTA NATURA: we have prepared excellent quality flour and pasta, you make your favorite recipe.
The commitment of our company is the production of Gluten Free and Organic pasta with the use of special flours based on legumes and naturally gluten-free cereals. Born in response to the needs of people with Celiac disease, gluten-free pasta has become part of the diet of a now vast audience, much more attentive to the quality of the diet than in the past. Observing this trend made us understand that we had to dedicate our experience in the production of artisan pasta to the creation of a wider range of products. PASTA NATURA is currently able to supply gluten-free, high-protein, protein-free, fiber-rich and low-glycemic index pasta and flour, depending on the type chosen. Those who want to lose weight, those who play sports, children in the growth phase, all find in PASTA NATURA the ideal ingredients for their daily diet.