Pasta with sorghum and beetroot - 10 pcs

Pasta with sorghum and beetroot has a truly inviting deep red color. This pasta is perfect topped with seasonal vegetables and cheese-based creams. Its sweet taste is very pleasant, you can decide to season it with simple Evo oil and cheese to bring to the table a light and nutritious dish, also ideal for your children's lunch. Try it with tastier sauces to dive into a completely new and surprising sensory experience. Our pasta is made with traditional methods to ensure perfect porosity and the right cooking resistance. Pasta lovers know how important it is to taste it al dente to appreciate all the organoleptic characteristics of the product, and pasta with sorghum and beetroot is so fragrant and tasty that it deserves to be savored in small bites.

If you find sorghum and beetroot pasta irresistible for its greedy appearance, you will want to include it in your diet for the rich nutrients it offers. Why sorghum? Because it is an ancient cereal that is naturally gluten-free. It is one of the first plants cultivated by man, neglected for years and now again in the interest of those who want to eat healthily. We at PASTA NATURA immediately liked the idea of ​​choosing sorghum to complement our range: it is good, it is naturally gluten-free and allows for excellent pasta. Sorghum is nutritious and energizing thanks to its supply of complex carbohydrates. In combination with beetroot it provides vitamins, proteins and mineral salts. To feel good you need to eat well, choose PASTA NATURA for your new eating style.

PASTA NATURA sorghum and beetroot pasta deserves a special recipe. The secret is to choose quality ingredients, it is not necessary to go into too complicated preparations. A creamy and inviting recipe is: sorghum and beetroot pasta with robiola and Taggiasca olive paté. Sautéed shallot is then added to the robiola, a tablespoon of olive paté and the cooking water of the pasta to obtain a cream. Add the pasta and enjoy! Or you can make it with asparagus and hemp seeds. Just toss the asparagus sticks in a pan and add the pasta when they are still crunchy. Hemp seeds are to be added only on the finish. The scenic effect will be fantastic and the taste surprising, for a recipe that took only a handful of minutes to prepare. For a tasty fall alternative, replace asparagus with pumpkin and hemp seeds with sprigs of rosemary. With PASTA NATURA it is really easy to make irresistible dishes!

PASTA NATURA pasta with sorghum flour and beetroot is produced in the following formats: penne, casarecce, fusilli, macaroni.

10 packs minimum order quantity.

The product represents an excellence of the territory certified 100% Made in Italy.