Pasta with sorghum and beetroot has a truly inviting deep red color. This pasta is perfect topped with seasonal vegetables and cheese-based creams. Its sweet taste is very pleasant, you can decide to season it with simple Evo oil and cheese to bring to the table a light and nutritious dish, also ideal for your children's lunch. Try it with tastier sauces to dive into a completely new and surprising sensory experience. Our pasta is made with traditional methods to ensure perfect porosity and the right cooking resistance. Pasta lovers know how important it is to taste it al dente to appreciate all the organoleptic characteristics of the product, and pasta with sorghum and beetroot is so fragrant and tasty that it deserves to be savored in small bites.
If you find sorghum and beetroot pasta irresistible for its greedy appearance, you will want to include it in your diet for the rich nutrients it offers. Why sorghum? Because it is an ancient cereal that is naturally gluten-free. It is one of the first plants cultivated by man, neglected for years and now again in the interest of those who want to eat healthily. We at PASTA NATURA immediately liked the idea of choosing sorghum to complement our range: it is good, it is naturally gluten-free and allows for excellent pasta. Sorghum is nutritious and energizing thanks to its supply of complex carbohydrates. In combination with beetroot it provides vitamins, proteins and mineral salts. To feel good you need to eat well, choose PASTA NATURA for your new eating style.
PASTA NATURA sorghum and beetroot pasta deserves a special recipe. The secret is to choose quality ingredients, it is not necessary to go into too complicated preparations. A creamy and inviting recipe is: sorghum and beetroot pasta with robiola and Taggiasca olive paté. Sautéed shallot is then added to the robiola, a tablespoon of olive paté and the cooking water of the pasta to obtain a cream. Add the pasta and enjoy! Or you can make it with asparagus and hemp seeds. Just toss the asparagus sticks in a pan and add the pasta when they are still crunchy. Hemp seeds are to be added only on the finish. The scenic effect will be fantastic and the taste surprising, for a recipe that took only a handful of minutes to prepare. For a tasty fall alternative, replace asparagus with pumpkin and hemp seeds with sprigs of rosemary. With PASTA NATURA it is really easy to make irresistible dishes!
PASTA NATURA pasta with sorghum flour and beetroot is produced in the following formats: penne, casarecce, fusilli, macaroni.
The product represents an excellence of the territory certified 100% Made in Italy.
- 36 months
- Gluten Free
- Gluten Free
Our “from seed to table” slogan clearly indicates the heart of our business. We set out to have complete control of the supply chain: we select the grains, give them time to dry slowly and at low temperatures and see them become flour. Thanks to the artisanal production, we are able to monitor every single step and to certify the product to the final customer. We want to provide good and healthy food to all people who have decided to eat carefully, following a balanced diet free of gluten, cholesterol and harmful simple sugars. Find the goodness of the Mediterranean diet in a PASTA NATURA dish.
The seeds used to obtain the different flours are for the most part of Italian origin, with a short supply chain. This choice derives from our need to ensure the high quality of the finished product. Our direct relationship with the local farms allows us to reduce the steps that separate the raw material from our typically artisanal production. Our seeds are processed directly, managing to fully maintain their natural nutritional values. The craftsmanship at low temperatures allows us not to lose any nutritional and organoleptic properties of the raw material. On your table you will bring a plate of good and healthy PASTA NATURA: we have prepared excellent quality flour and pasta, you make your favorite recipe.
The commitment of our company is the production of Gluten Free and Organic pasta with the use of special flours based on legumes and naturally gluten-free cereals. Born in response to the needs of people with Celiac disease, gluten-free pasta has become part of the diet of a now vast audience, much more attentive to the quality of the diet than in the past. Observing this trend made us understand that we had to dedicate our experience in the production of artisan pasta to the creation of a wider range of products. PASTA NATURA is currently able to supply gluten-free, high-protein, protein-free, fiber-rich and low-glycemic index pasta and flour, depending on the type chosen. Those who want to lose weight, those who play sports, children in the growth phase, all find in PASTA NATURA the ideal ingredients for their daily diet.