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Pasta with pea flour
The pasta with pea flour has an intense dark green color and a characteristic aroma of legumes.
The product represents an excellence of the territory certified 100% Made in Italy.
10 packs minimum order quantity.
100% secure payments
PASTA NATURA pea flour pasta has an intense dark green color and a characteristic scent of legumes that makes your mouth water from the moment you open the package. It is easy to get along with young and old with this pasta: everyone really likes it and is very good for your health. Pasta with pea flour gives a particular aspect to dishes, stimulating the appetite. Thanks to the bronze drawing, the pasta is rough and porous, ready to bind deeply to the sauce.
PASTA NATURA pea flour pasta is the joy of appetite and healthy eating. Naturally gluten-free, it can also be taken by those suffering from celiac disease. The intense dark green color of the pasta immediately makes it clear that it is a new and innovative product, but it will not be difficult to get used to its intense aroma and strong flavor. What is good to keep in mind is that it is a food rich in excellent nutritional qualities: with a portion of pasta with pea flour you will contribute to the daily intake of proteins, fibers, minerals, vitamins and antioxidants. It is a very energetic product suitable for sportsmen and children who need “clean” cholesterol-free energy to grow in health. Pea flour is also a friend of the intestine: easily digestible, prevents constipation and has a good probiotic capacity that helps the bacterial fleet of the colon.
PASTA NATURA pea flour pasta is perfect when combined with the classic ingredients with which you prepare peas such as spring onions, leeks and mint. A simple recipe with undoubted success is conchigliette with pea flour with cherry tomatoes, green beans and extra virgin olive oil. A more refined dish, suitable to satisfy the most demanding palates, you can make it by skipping mushrooms flavored with garlic, oil and chilli and then combining them with sedanini with pea flour al dente. Or with cardoncelli mushrooms and broccoli. PASTA NATURA keeps cooking well, you will not find it flaked on the plate. A more delicate proposal, also suitable for children's tastes is mezze penne with zucchini creamed with ricotta.
PASTA NATURA pea flour pasta is produced in the following formats: penne, sedanini, casarecce, mezzepenne, fusilli, macaroni, conchigliette, ditalini, Sardinian gnocco, stelline, chifferini.
10 packs minimum order quantity.
The product represents an excellence of the territory certified 100% Made in Italy.
- Region
- Piemonte
- Gluten Free
- Gluten Free
10 Items
Our “from seed to table” slogan clearly indicates the heart of our business. We set out to have complete control of the supply chain: we select the grains, give them time to dry slowly and at low temperatures and see them become flour. Thanks to the artisanal production, we are able to monitor every single step and to certify the product to the final customer. We want to provide good and healthy food to all people who have decided to eat carefully, following a balanced diet free of gluten, cholesterol and harmful simple sugars. Find the goodness of the Mediterranean diet in a PASTA NATURA dish.
The seeds used to obtain the different flours are for the most part of Italian origin, with a short supply chain. This choice derives from our need to ensure the high quality of the finished product. Our direct relationship with the local farms allows us to reduce the steps that separate the raw material from our typically artisanal production. Our seeds are processed directly, managing to fully maintain their natural nutritional values. The craftsmanship at low temperatures allows us not to lose any nutritional and organoleptic properties of the raw material. On your table you will bring a plate of good and healthy PASTA NATURA: we have prepared excellent quality flour and pasta, you make your favorite recipe.
The commitment of our company is the production of Gluten Free and Organic pasta with the use of special flours based on legumes and naturally gluten-free cereals. Born in response to the needs of people with Celiac disease, gluten-free pasta has become part of the diet of a now vast audience, much more attentive to the quality of the diet than in the past. Observing this trend made us understand that we had to dedicate our experience in the production of artisan pasta to the creation of a wider range of products. PASTA NATURA is currently able to supply gluten-free, high-protein, protein-free, fiber-rich and low-glycemic index pasta and flour, depending on the type chosen. Those who want to lose weight, those who play sports, children in the growth phase, all find in PASTA NATURA the ideal ingredients for their daily diet.
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