The package contains
Contains 6 kg. of pasta divided into 12 packs of pasta of 500 gr. chosen according to stock availability:
2 of 500 gr. long format (Pappardelle, Linguine, Spaghetti alla chitarra, Spaghettoni, Tagliatelle);
6 of 500 gr. short format (candele corte, giant propellers, torcinelli, caserecce, small propellers, rigatoni, half rigatoni, lumaconi, neapolitan ears);
4 of 500 gr. special size packages (Paccheri, Mezzi paccheri, Calamarata, Scialatielli, Paccheri Rigati, Mezzi Paccheri Rigati, Pantaccioni, Pacchero Gragnano, Mezzo pacchero Gragnano);
The pasta is produced according to an artisanal process, with rough bronze drawing, followed by slow drying at low temperatures.
- Weight
- 6kg
- Region
- Campania
Pastificio D'Aniello offers high-quality products in accordance with the Pasta di Gragnano IGP regulations. In the second half of the eighteenth century, the so-called industrial revolution also reached Gragnano, thanks to the production of macaroni, which found optimal conditions here for the drying of pasta, carried out in the streets in front of the pasta factories.
Pastificio D'Aniello is located inside the historic Alfonso Garofalo factory, now considered industrial archaeology. The choice of a location rich in history and tradition is not accidental but reflects the intentions of Pastificio D'Aniello to preserve the artisanal pasta production methods, with attention to every single detail, from the selection of raw materials to the control of production-related phases.