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Coffee Flowers Bolivia la Linda
The dried coffee flowers, through their infusion, produce a sweet drink with aromatic notes of jasmine. lychee and nutmeg.
The product represents an excellence of the territory certified 100% Made in Italy.
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The coffee flowers appear on the coffee tree after the rains and mark the beginning of the process during which the coffee tree creates its fruit. The flowers are harvested in order not to damage the crop, with a very demanding job, just before they spontaneously fall from the plant, and are dried in order to keep their aromas intact.
These flowers come from Arabica plants of the Longberry variety of Finca La Linda, in the Yungas region of Bolivia, grown at an altitude between 1400-1450 meters above sea level.
How do you prepare the coffee flower infusion?
At home or in your bar, you can prepare a cup of coffee flower infusion by following these steps:
- Heat the water to 93 ° or bring it to a boil and wait about 30 seconds - Pour 225 ml of water into the French Press and add 3 grams of coffee flowers (at least this is the ideal ratio we found, but you can have fun change it)
- Leave to infuse for 2 minutes
Now, you can enjoy this fantastic drink, sweet and full of aromatic notes!
- Region
- Toscana
- Gluten Free
- Bio
10 Items
The Caffèlab project was born as a collective, a group of people with different skills, different past and present but the same passion: quality coffee.
The world of coffee is changing. In recent years we have been witnessing a strong cultural evolution of coffee. Some consumers are beginning to realize that this product can be a universe of varieties and aromas and that a conscious taste can give us extraordinary sensations.
We wanted to make our blends through experimentation, because looking for quality does not mean fossilizing on a taste, but going in search of it. We have also started to use different extraction methods, because coffee is not just about espresso. Finally, we understood that roasting can totally change the taste of a coffee and that you can also experiment by roasting your own coffee, at home, at different levels, with different profiles.
This is why we have created Caffèlab: to allow you to create your own personalized coffee blend, through our configurator, making available the best single origins and professional equipment.
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