This coffee is grown on a Caribbean island, where the hills and plateaus of Escambray are located, known as the Crystal Mountains, thanks to the soil rich in quartz crystals.
The plantations located on the higher plateaus have been renovated in recent years in order to improve the quality of the coffee.
Cultivation takes place entirely in the shade of indigenous tall trees such as Ingas, Eryhnias and Leucaenas and benefits from mild temperatures and frequent rains. After manual harvesting with selective picking, this coffee is processed with the washed method.
- Gluten Free
The Caffèlab project was born as a collective, a group of people with different skills, different past and present but the same passion: quality coffee.
The world of coffee is changing. In recent years we have been witnessing a strong cultural evolution of coffee. Some consumers are beginning to realize that this product can be a universe of varieties and aromas and that a conscious taste can give us extraordinary sensations.
We wanted to make our blends through experimentation, because looking for quality does not mean fossilizing on a taste, but going in search of it. We have also started to use different extraction methods, because coffee is not just about espresso. Finally, we understood that roasting can totally change the taste of a coffee and that you can also experiment by roasting your own coffee, at home, at different levels, with different profiles.
This is why we have created Caffèlab: to allow you to create your own personalized coffee blend, through our configurator, making available the best single origins and professional equipment.