Products and Activities
The company specializes in high-quality products that celebrate Italian excellence, including:
- Parmigiano Reggiano DOP: produced in the Parma estate through a closed production cycle ensuring quality from start to finish.
- Abbacchio Romano IGP: sourced from the sheep farms in the historic La Castelluccia estate.
- Cereal and Forage Crops: such as wheat, triticale, sorghum, and corn, supporting both the market and internal livestock.
- Organic Kiwis: cultivated in the Ardea estates since 2018.
Additional services include direct sales, an in-house dairy, and facilities for rural tourism.
Sustainability
Sustainability is a cornerstone of Giansanti Di Muzio’s operations:
- Renewable Energy: managing ground-mounted photovoltaic systems, including a 3 MW system in Ardea, significantly reducing CO₂ emissions.
- Environmental Management: natural reserves and agricultural activities focused on biodiversity preservation.
Strengths
- Certified Quality: Production of DOP and IGP products with strict quality controls.
- Diversification: Diversified crops and livestock across over 2,000 hectares.
- Innovative Sustainability: Investments in renewable technologies and low-impact processes.
- Local Engagement: Strong ties to local traditions and a presence across Central and Northern Italy.
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