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Butter and Cocoa Biscuit
PAS60BisNocc35Cubo
€2.00
Tax included
These delightful hazelnut cookies, handcrafted by Pasticceria Giotto, are more than just a sweet treat.
Each cookie tells a story of renewal and hope, as it is made inside the Padua prison, where inmates are actively involved in the production process. Pasticceria Giotto's project offers them a chance for redemption and professional training, creating top-quality products appreciated all over Italy.
Perfect for a sweet break, these hazelnut cookies symbolize how good food can also be a vehicle for social change.
Giotto Patisserie presents a delectable treat with its Butter and Cocoa Biscuit enriched with toasted hazelnut granules. This 140-gram package encapsulates the perfect blend of rich flavors and delightful textures.
Crafted with care, the ingredients include "00" soft wheat flour, butter, 15% toasted hazelnut granules, sugar, whole spelt flour, cream (milk, thickener: carrageenan), cocoa powder, and salt.
The result is a buttery and fragrant cocoa biscuit, elevated by the nutty crunch of premium toasted hazelnuts. Please note that this product contains gluten, milk, and hazelnuts. It is produced in a facility that also handles tree nuts, soy, eggs, mustard, sesame, sulfites, and peanuts. To preserve the freshness and quality of this delectable creation, store the product in a cool, dry place at a temperature not exceeding 24°C, away from direct sunlight and heat sources. I
Average values per 100g:
- Energy: 457 kcal (1916 kJ)
- Fat: 18.3 g
- of which saturated: 12.9 g
- Carbohydrates: 63.7 g
- of which sugars: 29.2 g
- Protein: 7.73 g
- Salt: 1.10 g
- Sustainable Development
- Dignity and protection
Economia Carceraria
nclusivity - Weight
- 140g
- Data di scadenza/gg
- 240gg
23 Items
8033355310847
951-biscnocciole-giotto
Pasticceria Giotto: Quality Sweets, Solidarity, and Training
Pasticceria Giotto is an artisanal pastry shop that is also a social project. Over fifteen years ago, the Pasticceria Giotto project was born, which today is a concrete reality. It is a professional pastry laboratory located within a prison, producing artisanal sweets with the precision and expertise required for high-quality pastry. In 2005, the pastry shop was established at the Due Palazzi prison in Padua, where inmates work closely with professionals to learn the art of pastry and more.
To date, this initiative has guided over 200 individuals through training and professionalization paths, providing them with valuable skills in the field of pastry. This project represents a unique fusion of taste and solidarity. The Padua Prison Pastry Shop operates within the Due Palazzi penitentiary and is both an artisanal laboratory and a school of life. Since its inception in 2005, it has offered numerous opportunities, visits, and events that have garnered support from institutions, the public, and industry critics. It represents the daily reality of genuine work that offers incarcerated individuals the opportunity for personal transformation every day. The main goal is to use work in prison as a bridge between incarcerated individuals and society, offering them a concrete rehabilitation tool.
This allows them to test and develop their skills before reintegrating into society. Work in the prison environment has a normalizing effect, promotes a positive outlook on the future, and disrupts the physical and mental routines of detention. This, in turn, leads to cost savings related to health and disciplinary measures and contributes to a virtuous process that reduces the likelihood of recidivism after serving a sentence, benefiting both incarcerated individuals and society as a whole.
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