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Campania Mozzarella made with DOP buffalo milk 1-3-5kg by Marrandi...

Mozzarella Cheese

Campania Mozzarella made with DOP buffalo milk 1-3-5kg

1012-mozzarellabufala-marrandino

Discover the delicious Mozzarella di Bufala Campana DOP by Marrandino, a fresh, stretched-curd cheese made from buffalo milk. This mozzarella, renowned for its authentic taste and freshness, should be consumed at room temperature to fully appreciate its flavor and texture. Perfect for appetizers, salads, or gourmet dishes, it represents the excellence...

''Zizzona Di Bufala'' DOP 1-3-5kg by Marrandino | StoreItaly.org

Mozzarella Cheese

''Zizzona Di Bufala'' DOP 1-3-5kg

1018-zizz-marrandino

Discover the Zizzona di Battipaglia, a particularly captivating variant of buffalo milk mozzarella DOP, produced by Marrandino. This fresh and tasty cheese is renowned for its impressive size and rich flavor. Perfect to be consumed at room temperature, the Zizzona di Battipaglia is ideal for appetizers, gourmet dishes, or enjoyed on its own as the...

Buffalo Burrata DOP -250g by Marrandino | StoreItaly.org

Mozzarella Cheese

Buffalo Burrata DOP -250g

1015-burrata-marrandino

Discover the delicious Buffalo Burrata by Marrandino, an excellence among Italian fresh cheeses. Made with high-quality ingredients like buffalo milk, fresh cream, and stretched curd, this burrata offers a unique culinary experience. With its creamy texture and soft heart of stracciatella, it is perfect for enhancing appetizers and gourmet dishes. By...

Le Pappardelle - Pasta Gragnano IGP by Pastificio D'Aniello | Stor...

Pasta

Le Pappardelle - Pasta Gragnano IGP

Pastificio D'Aniello

Papardelle, Gragnano PGI pasta from the D'Aniello pasta factory, obtained from a mixture of durum wheat semolina with water from the local aquifer. The product represents an excellence of the territory certified 100% Made in Italy.

Buffalo Mozzarella Braids DOP -1kg by Marrandino | StoreItaly.org

Mozzarella Cheese

Buffalo Mozzarella Braids DOP -1kg

1017-trecciamozz-marrandino

Discover the delicious Treccia di Mozzarella di Bufala DOP by Marrandino, a handmade cheese crafted from buffalo milk with a distinct white color. This mozzarella di bufala campana should be enjoyed at room temperature to fully appreciate its rich and creamy flavor. Perfect for gourmet dishes, appetizers, or as a standalone delight, this treccia di...

Pasta di Gragnano IGP Small Gift Box by Pastificio D'Aniello | Sto...

Gift Ideas

Pasta di Gragnano IGP Small Gift Box

Pastificio D'Aniello

38-confezpiccola-daniello

Gift box of 3 kg of Pasta di Gragnano IGP D'Aniello. Contains 4 packs of 500g short pasta and 2 packs of special size. The product represents an excellence of the territory certified 100% Made in Italy.

Hóra Multivitamin Drink - 24pcs by Hóra | StoreItaly.org

Soft Drinks and Fruit Juices

Hóra Multivitamin Drink - 24pcs

1344-hora24-hora

Caffeine-free and taurine-free, it’s suitable for all ages, any time of day, and every season. Gluten-free, HALAL certified, and packaged in 100% recyclable aluminum, Hóra promotes mindful and sustainable consumption. Benefits of Purchasing Hóra Multivitamin Drink:Health and wellness: Provides 37% of daily essential vitamins, boosting immunity and...

REMILLED SEMOLINA by Molino Moras | StoreItaly.org

Flours

REMILLED SEMOLINA

Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness.

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH by Molino Moras | S...

Flours

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH

Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.

TYPE 1 FLOUR - MEDIUM STRENGTH by Molino Moras | StoreItaly.org

Flours

TYPE 1 FLOUR - MEDIUM STRENGTH

Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking.

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH by Molino Moras | StoreIt...

Flours

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH

Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.

MANITOBA FLOUR - HIGH STRENGTH by Molino Moras | StoreItaly.org

Flours

MANITOBA FLOUR - HIGH STRENGTH

Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation.

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