Home Parmigiano Reggiano Cheese 250g Giansanti Di Muzio 1341-parmigianoreggiano-giansanti €7.00 Aging between 22 and 26 months (thus "over 22 months") gives this Parmigiano a smooth flavor, with subtle yet pronounced undertones, a deep white color, and a semi-crumbly texture. It is perfect both as a table cheese and as grated or shaved cheese, enhancing your dishes with an unmistakable aroma. Winner of the Gold Medal at the World Cheese Awards in... Add to cart
Pasta Turmeric Cappelli Scialatielli Pasta - Grano Puro Grano Puro 1061-scialatiellicurcuma-granopuro €3.50 Tasty and genuine, Grano Puro Turmeric Cappelli Scialatielli represent excellence in Italian pasta tradition. Crafted with high-quality durum wheat semolina, each bite of this delicious long pasta carries the authentic taste of the finest Italian pasta. Add to cart
Dried fruit, Nuts and Seeds Organic Peeled Sicilian Almonds L'Arcolaio cooperativa sociale 662-mandorlepelate-arcolaio €7.20 The Organic Peeled Almonds from Sicily by the Social Cooperative L'Arcolaio are a high-quality organic product, harvested from the fertile Sicilian lands. These almonds, with their sweet flavor and crunchy texture, are ideal for a healthy snack or as an ingredient in various recipes. Rich in vitamins, minerals, and antioxidants, they are a nutritious and... Add to cart
Dried fruit, Nuts and Seeds Shelled Sicilian Almonds L'Arcolaio cooperativa sociale 036arcolaio €6.75 The Organic Shelled Sicilian Almonds by the Social Cooperative L'Arcolaio are a versatile and nutritious food, ideal for those looking to incorporate a healthy and genuine product into their diet.Organically grown in the fertile lands of Sicily, these almonds are perfect for enjoying on their own, adding to sweet or savory dishes, or using as an... Add to cart
Pasta Pennette Lisce Pasta - Grano Puro Grano Puro 1060-pennettelisce-granopuro €3.50 Tasty and genuine, Grano Puro Pennette Lisce represent excellence in Italian pasta tradition. Crafted with high-quality durum wheat semolina, each bite of this delicious pasta carries the authentic taste of the finest Italian pasta. Add to cart
Pasta Pantacce Pasta - Grano Puro Grano Puro 1059-pantacce-granopuro €3.50 Tasty and genuine, Grano Puro Pantacce represent excellence in Italian pasta tradition. Crafted with high-quality durum wheat semolina, each bite of this delicious pasta carries the authentic taste of the finest Italian pasta. Add to cart
Pasta Zitelli Pasta - Grano Puro Grano Puro 1058-zitelli-granopuro €3.50 Tasty and genuine, Grano Puro Zitelli represent excellence in Italian pasta tradition. Crafted with high-quality durum wheat semolina, each bite of this tasty pasta carries the authentic taste of the finest Italian pasta. Add to cart
Pasta Casarecce Pasta - Grano Puro Grano Puro 1057-casarecce-granopuro €3.50 Tasty and genuine, Grano Puro Casarecce represent excellence in Italian pasta tradition. Crafted with high-quality durum wheat semolina, each bite of this tasty pasta carries the authentic taste of the finest Italian pasta Add to cart
Pasta Sedani Pasta - Grano Puro Grano Puro 1056-sedani-granopuro €3.50 Tasty and genuine, Grano Puro Sedani represent excellence in Italian pasta tradition. Crafted with high-quality durum wheat semolina, each bite of these pasta carries the authentic taste of the finest Italian pasta. Add to cart
Pasta Tagliatelle Pasta - Grano Puro Grano Puro 1055-tagliatelle-granopuro €3.50 Tasty and genuine, Grano Puro Tagliatelle represent excellence in Italian pasta tradition. Crafted with high-quality durum wheat semolina, each bite of these long Tagliatelle carries the authentic taste of the finest Italian pasta Add to cart
Flours REMILLED SEMOLINA Molino Moras LGD001_0750 €2.59 Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness. Add to cart
Flours TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH Molino Moras LTR012_0750 €2.96 Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours. Add to cart
