Pasta and Rice Le Caserecce - pasta di Gragnano IGP Pastificio D'Aniello 0788IGP €3.30 The Caserecce, Gragnano PGI pasta from the D'Aniello pasta factory. The product represents an excellence of the territory certified 100% Made in Italy. Add to cart
Gift Ideas RECIPE BOX: SICILIAN FRESELLE StoreItaly.org 1052-boxricette6-storeitaly €25.50 Discover with Storeitaly our exclusive Recipe Box, ideal for lovers of Italian cuisine. Inside, you will find everything you need to prepare an irresistible dish of: Sicilian Freselle. Every ingredient has been carefully selected to ensure the quality of MADE IN ITALY. A gastronomic journey that brings Italian tradition straight to your home. Add to cart
Food RECIPE BOX: AMBERJACK MEATBALLS WITH CITRUS StoreItaly.org 1050-boxricette5-storeitaly €22.81 Discover with Storeitaly our exclusive Recipe Box, perfect for lovers of Italian cuisine. Inside, you will find everything you need to prepare an irresistible dish: Amberjack Meatballs with Citrus. Each ingredient has been carefully selected to ensure the quality of MADE IN ITALY. A gastronomic journey that brings Italian tradition directly to your... Add to cart
Gift Ideas RECIPE BOX: Neapolitan Ears with Hazelnuts, Honey, and Pecorino StoreItaly.org 1049-boxricette4-storeitaly €26.50 Discover with Storeitaly our exclusive Recipe Box, perfect for lovers of Italian cuisine. Inside, you'll find everything you need to prepare an irresistible dish of Neapolitan Ears with Hazelnuts, Honey, and Pecorino. Each ingredient has been carefully selected to ensure the quality of MADE IN ITALY. A culinary journey that brings Italian tradition... Add to cart
Gift Ideas Tart with dark hazelnut cream and almonds, accompanied by an infusion of rosehip and... StoreItaly.org 1047-boxricette3-storeitaly €25.15 Discover with Storeitaly our exclusive Recipe Box, ideal for lovers of Italian cuisine. Inside, you will find everything you need to prepare an irresistible dessert: Tart with dark hazelnut cream and almonds, accompanied by a sweet infusion of rosehip and vanilla. Every ingredient has been carefully selected to ensure the quality of MADE IN ITALY. A... Add to cart
Flours REMILLED SEMOLINA Molino Moras LGD001_0750 €2.59 Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness. Add to cart
Flours TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH Molino Moras LTR012_0750 €2.96 Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours. Add to cart
Flours TYPE 1 FLOUR - MEDIUM STRENGTH Molino Moras LTR011_0750 €2.85 Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking. Add to cart
Flours WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH Molino Moras LTR006_0750 €2.39 Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb. Add to cart
Flours MANITOBA FLOUR - HIGH STRENGTH Molino Moras LTR004_0750 €2.49 Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation. Add to cart
Flours FIOR FIORE TYPE 00 FLOUR Molino Moras LTR003_0750 €2.21 Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation. Add to cart
Flours FROLLA FLOUR - TYPE 00 Molino Moras LTR001_0750 €1.89 This flour with a W 180 - 230 strength index is perfectly suited for making quick sandwiches, breadsticks, crackers, as well as shortcrust pastry and fresh egg pasta. It's also ideal for crepes and piadinas, ensuring excellent results with great carbon dioxide retention and liquid absorption management. Add to cart
