Sauces and Mustards Trio Of Sauces Alpenzu 900107 €5.55 A tasty idea that we offer to spark your creativity, perfect for pairing with your meat dishes and all types of cheese. The sauces are fruit-based and characterized by mixed spices. Add to cart
Oil and Vinegar Extra Virgin Oil - Delicate Olio Dell'Avvocato Gaeta 1155-delicato-avvocatogaeta €70.00 100% Italian extra virgin olive oil (one 5-liter can). Superior category olive oil obtained directly from olives and solely through mechanical processes. FRUITY: light SPICY AND BITTER: delicate MILLING: within 3 hours of harvesting HARVESTING METHOD: mechanical procedure using a shaker EXTRACTION METHOD: cold extracted CAP: anti-fraud Add to cart
Oil and Vinegar Extra Virgin Oil Medium - Intense Olio Dell'Avvocato Gaeta 1154-mediointenso-avvocatogaeta €70.00 100% Italian extra virgin olive oil (one 5-liter can). Superior category olive oil obtained directly from olives and solely through mechanical processes. FRUITY: medium-intense SPICY AND BITTER: balanced MILLING: within 3 hours of harvesting HARVESTING METHOD: mechanical procedure using a shaker EXTRACTION METHOD: cold extracted CAP: anti-fraud Add to cart
Pasta and Rice Le Caserecce - pasta di Gragnano IGP Pastificio D'Aniello 0788IGP €3.30 The Caserecce, Gragnano PGI pasta from the D'Aniello pasta factory. The product represents an excellence of the territory certified 100% Made in Italy. Add to cart
Sauces and Mustards DOP Fontina Cream - 140g Alpenzu 17140 €6.60 Discover Alpenzu's Fontina DOP Cream, a delicious spread made from Fontina DOP cheese. Perfect for enhancing appetizers, main courses, and fondues. Ideal for those seeking a high-quality product with an authentic taste. Add to cart
Sauces and Mustards Cacio e Pepe Cream - 140g Alpenzu 19140 €6.00 To be enjoyed warm during a convivial dinner with crostini or with vol-au-vents, but also excellent as a dressing for fabulous first courses and during the risotto creaming process. It can also accompany meat-based main courses or simply to enhance original appetizers. Add to cart
Cheeses Clarified Butter from Valle d'Aosta - 120g Alpenzu 08120 €6.15 Discover Alpenzu's Clarified Butter from the Aosta Valley, a high-quality product ideal for cooking and frying. With its high heat stability, it is perfect for those seeking a healthy and flavorful alternative to traditional butter. Add to cart
Flours REMILLED SEMOLINA Molino Moras LGD001_0750 €2.59 Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness. Add to cart
Flours TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH Molino Moras LTR012_0750 €2.96 Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours. Add to cart
Flours TYPE 1 FLOUR - MEDIUM STRENGTH Molino Moras LTR011_0750 €2.85 Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking. Add to cart
Flours WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH Molino Moras LTR006_0750 €2.39 Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb. Add to cart
Flours MANITOBA FLOUR - HIGH STRENGTH Molino Moras LTR004_0750 €2.49 Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation. Add to cart
