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Caffè Partenope Capsules- 50 capsules - Caffè Partenope - Coffee beans, ground coffee and coffee pods

Coffee beans, ground coffee and coffee pods

Caffè Partenope Capsules- 50 capsules

Caffè Partenope

960-capsuledek-caffepartenope

Partenope Dek coffee capsules provide a superior quality decaffeinated coffee with notes of cocoa, toasted bread, and hazelnuts, maintaining intense creaminess. Ideal for those who want to enjoy excellent Neapolitan espresso without caffeine. Caffè Partenope stands out for its eco-friendly packaging, contributing to environmental protection. Purchase...

A’ moka – Artisanal Ground Coffee by Caffè Partenope | StoreItaly.org

Coffee beans, ground coffee and coffee pods

A’ moka – Artisanal Ground Coffee

Caffè Partenope

1246-amoka-caffepartenope

A’ moka – Artisanal ground coffee for moka or espresso represents the pinnacle of Neapolitan tradition, crafted by the experts at Caffè Partenope. Made from the finest selected beans (origins: Columbia Supremo, Kaapi Royale, Santos Cerrado & Uganda Cr 18 Selected), A’Moka is characterized by distinct aromas and defined notes of dark chocolate, nuts,...

Shortbread Cookies with Sicilian Navel Orange by Pintaudi | StoreI...

Biscuits

Shortbread Cookies with Sicilian Navel Orange

Discover the delicious Frolle Arancia Navel di Sicilia by Pintaudi. These crispy cookies are made with wholesome ingredients, including eggs from free-range chickens and wheat flour. In these cookies, Sicily meets cocoa in an irresistible blend that delights the palate. Add these artisanal cookies, made without GMOs, hydrogenated fats, artificial...

Shortbread Cookies - Traditional Butter Recipe by Pintaudi | Store...

Biscuits

Shortbread Cookies - Traditional Butter Recipe

Discover the delicious Butter Traditional Recipe Shortbread Cookies by Pintaudi. These cookies are the epitome of classic shortbread cookies, made with high-quality ingredients like spelt flour and eggs from free-range chickens. The traditional butter recipe gives them a unique and unmistakable flavor, with a low gluten content, ideal for those looking...

Big Cookies - Italian Organic Spelt and Sicilian Orange Blossom Hon...

Bakery Products and Snacks

Big Cookies - Italian Organic Spelt and Sicilian Orange Blossom Honey

Discover the delicious Italian Organic Spelt and Sicilian Orange Blossom Honey Biscuits by Pintaudi. Made with whole spelt flour and Sicilian honey, they contain no colorants or preservatives. These biscuits are the perfect union of the nutritional properties of spelt and the natural sweetness of Sicilian honey. Allergens include milk and derivatives,...

Cocoa and hazelnuts cookies by Pintaudi | StoreItaly.org

Bakery Products and Snacks

Cocoa and hazelnuts cookies

Discover the delicious Hazelnut and Fine Cocoa Biscuits by Pintaudi, a biscuit that reinterprets the Italian tradition of gianduia. Made with fine cocoa and hazelnuts, these biscuits use high-quality ingredients like eggs from free-range chickens. Free from colorants and preservatives, they offer an authentic and natural taste. Perfect for a sweet...

Rusks No. 2 - Stone-Ground Whole Wheat by Pintaudi | StoreItaly.org

Bakery Products and Snacks

Rusks No. 2 - Stone-Ground Whole Wheat

Fette Biscottate n. 2 by Pintaudi are made with stone-ground whole wheat, an ingredient that gives them an authentic and rich flavor. Perfect for a healthy breakfast or a light snack, these rusks are handcrafted using only 100% natural ingredients, such as French butter, Muscovado cane sugar, and Sicilian orange blossom honey.

Rusks No. 1 - Authentic Traditional Recipe by Pintaudi | StoreItal...

Bakery Products and Snacks

Rusks No. 1 - Authentic Traditional Recipe

Fette Biscottate n. 1 from Pintaudi are a tribute to timeless tradition, offering a rich, authentic taste.Made with Italian wheat flour type "0" and "1," stone-ground, these rusks are handcrafted with 100% natural ingredients, including French butter, free-range eggs, sugar, and sea salt.Perfect for a wholesome breakfast or a light snack, they bring back...

REMILLED SEMOLINA by Molino Moras | StoreItaly.org

Flours

REMILLED SEMOLINA

Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness.

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH by Molino Moras | S...

Flours

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH

Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.

TYPE 1 FLOUR - MEDIUM STRENGTH by Molino Moras | StoreItaly.org

Flours

TYPE 1 FLOUR - MEDIUM STRENGTH

Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking.

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH by Molino Moras | StoreIt...

Flours

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH

Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.

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