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Parmigiano Reggiano Cheese 250g by Giansanti Di Muzio | StoreItaly...

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Parmigiano Reggiano Cheese 250g

Giansanti Di Muzio

1341-parmigianoreggiano-giansanti

Aging between 22 and 26 months (thus "over 22 months") gives this Parmigiano a smooth flavor, with subtle yet pronounced undertones, a deep white color, and a semi-crumbly texture. It is perfect both as a table cheese and as grated or shaved cheese, enhancing your dishes with an unmistakable aroma. Winner of the Gold Medal at the World Cheese Awards in...

Extra Virgin Oil - Delicate by Olio Dell'Avvocato Gaeta | StoreIta...

Oil and Vinegar

Extra Virgin Oil - Delicate

Olio Dell'Avvocato Gaeta

1155-delicato-avvocatogaeta

100% Italian extra virgin olive oil (one 5-liter can). Superior category olive oil obtained directly from olives and solely through mechanical processes. FRUITY: light SPICY AND BITTER: delicate MILLING: within 3 hours of harvesting HARVESTING METHOD: mechanical procedure using a shaker EXTRACTION METHOD: cold extracted CAP: anti-fraud

Extra Virgin Oil Medium - Intense by Olio Dell'Avvocato Gaeta | St...

Oil and Vinegar

Extra Virgin Oil Medium - Intense

Olio Dell'Avvocato Gaeta

1154-mediointenso-avvocatogaeta

100% Italian extra virgin olive oil (one 5-liter can). Superior category olive oil obtained directly from olives and solely through mechanical processes. FRUITY: medium-intense SPICY AND BITTER: balanced MILLING: within 3 hours of harvesting HARVESTING METHOD: mechanical procedure using a shaker EXTRACTION METHOD: cold extracted CAP: anti-fraud

Pomegranate juice - 100% Organic by Achillea | StoreItaly.org

Soft Drinks and Fruit Juices

Pomegranate juice - 100% Organic

Discover Achillea's 100% Organic Pomegranate Juice, a beverage rich in antioxidants that help combat free radicals. This juice, free from added sugars, is perfect for those seeking a natural and healthy option. It should be stored in a cool, dry place to maintain all its beneficial properties. By choosing Achillea, you support a company that promotes...

FROLLA FLOUR - TYPE 00 by Molino Moras | StoreItaly.org

Flours

FROLLA FLOUR - TYPE 00

This flour with a W 180 - 230 strength index is perfectly suited for making quick sandwiches, breadsticks, crackers, as well as shortcrust pastry and fresh egg pasta. It's also ideal for crepes and piadinas, ensuring excellent results with great carbon dioxide retention and liquid absorption management.

Ace Plus Juice - 100% Organic by Achillea | StoreItaly.org

Soft Drinks and Fruit Juices

Ace Plus Juice - 100% Organic

Discover Achillea's 100% Organic ACE Plus Juice, a beverage made from the best organic fruit. Produced from organic farming, this juice contains only naturally occurring sugars from the fruit and is free from colorings and preservatives. Once opened, the product should be stored in the refrigerator to maintain its nutritional properties. By choosing...

REMILLED SEMOLINA by Molino Moras | StoreItaly.org

Flours

REMILLED SEMOLINA

Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness.

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH by Molino Moras | S...

Flours

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH

Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.

TYPE 1 FLOUR - MEDIUM STRENGTH by Molino Moras | StoreItaly.org

Flours

TYPE 1 FLOUR - MEDIUM STRENGTH

Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking.

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH by Molino Moras | StoreIt...

Flours

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH

Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.

MANITOBA FLOUR - HIGH STRENGTH by Molino Moras | StoreItaly.org

Flours

MANITOBA FLOUR - HIGH STRENGTH

Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation.

FIOR FIORE TYPE 00 FLOUR by Molino Moras | StoreItaly.org

Flours

FIOR FIORE TYPE 00 FLOUR

Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation.

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