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Parmigiano Reggiano Cheese 250g by Giansanti Di Muzio | StoreItaly...

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Parmigiano Reggiano Cheese 250g

Giansanti Di Muzio

1341-parmigianoreggiano-giansanti

Aging between 22 and 26 months (thus "over 22 months") gives this Parmigiano a smooth flavor, with subtle yet pronounced undertones, a deep white color, and a semi-crumbly texture. It is perfect both as a table cheese and as grated or shaved cheese, enhancing your dishes with an unmistakable aroma. Winner of the Gold Medal at the World Cheese Awards in...

Pomegranate juice - 100% Organic by Achillea | StoreItaly.org

Soft Drinks and Fruit Juices

Pomegranate juice - 100% Organic

Discover Achillea's 100% Organic Pomegranate Juice, a beverage rich in antioxidants that help combat free radicals. This juice, free from added sugars, is perfect for those seeking a natural and healthy option. It should be stored in a cool, dry place to maintain all its beneficial properties. By choosing Achillea, you support a company that promotes...

Hóra Multivitamin Drink - 24pcs by Hóra | StoreItaly.org

Soft Drinks and Fruit Juices

Hóra Multivitamin Drink - 24pcs

1344-hora24-hora

Caffeine-free and taurine-free, it’s suitable for all ages, any time of day, and every season. Gluten-free, HALAL certified, and packaged in 100% recyclable aluminum, Hóra promotes mindful and sustainable consumption. Benefits of Purchasing Hóra Multivitamin Drink:Health and wellness: Provides 37% of daily essential vitamins, boosting immunity and...

FROLLA FLOUR - TYPE 00 by Molino Moras | StoreItaly.org

Flours

FROLLA FLOUR - TYPE 00

This flour with a W 180 - 230 strength index is perfectly suited for making quick sandwiches, breadsticks, crackers, as well as shortcrust pastry and fresh egg pasta. It's also ideal for crepes and piadinas, ensuring excellent results with great carbon dioxide retention and liquid absorption management.

Treccine - Panificio Bianchina - Breadsticks, Taralli and Snacks

Breadsticks, Taralli and Snacks

Oven-baked Treccine with Almonds - 400g

Panificio Bianchina

14-treccine-panificiobianchina

Bianchina's treccine with almonds are cooked in a wood oven and prepared by hand with a recipe that has been handed down for generations.This products is available with or without pepper. The product represents an excellence of the territory certified 100% Made in Italy.

Ace Plus Juice - 100% Organic by Achillea | StoreItaly.org

Soft Drinks and Fruit Juices

Ace Plus Juice - 100% Organic

Discover Achillea's 100% Organic ACE Plus Juice, a beverage made from the best organic fruit. Produced from organic farming, this juice contains only naturally occurring sugars from the fruit and is free from colorings and preservatives. Once opened, the product should be stored in the refrigerator to maintain its nutritional properties. By choosing...

REMILLED SEMOLINA by Molino Moras | StoreItaly.org

Flours

REMILLED SEMOLINA

Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness.

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH by Molino Moras | S...

Flours

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH

Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.

TYPE 1 FLOUR - MEDIUM STRENGTH by Molino Moras | StoreItaly.org

Flours

TYPE 1 FLOUR - MEDIUM STRENGTH

Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking.

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH by Molino Moras | StoreIt...

Flours

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH

Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.

MANITOBA FLOUR - HIGH STRENGTH by Molino Moras | StoreItaly.org

Flours

MANITOBA FLOUR - HIGH STRENGTH

Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation.

FIOR FIORE TYPE 00 FLOUR by Molino Moras | StoreItaly.org

Flours

FIOR FIORE TYPE 00 FLOUR

Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation.

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