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Wanderfuse Bao - 24pcs by Wami | StoreItaly.org

Soft Drinks and Fruit Juices

Wanderfuse Bao - 24pcs

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WaMi's Wanderfuse Baobab flavor is a unique natural drink, packaged in 100% recyclable aluminum cans. Made with certified organic ingredients, including baobab from Senegal, elderflower, and clementine from Italy, it offers a sweet and delicate mix with low sugar content (only 3g per 100ml) and no artificial sweeteners. Each can purchased helps provide...

CHICKPEA HUMMUS - 180G by Officine Contadine | StoreItaly.org

Seasonings

CHICKPEA HUMMUS - 180G

Officine Contadine

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Hummus di Cicerchie by Officine Contadine is a tasty and nutritious spread made from selected Italian grass peas, extra virgin olive oil, and natural ingredients. A protein- and fiber-rich alternative, perfect for spreading on bread, pairing with vegetables, or serving as an appetizer. A genuine product with an authentic flavor.

REMILLED SEMOLINA by Molino Moras | StoreItaly.org

Flours

REMILLED SEMOLINA

Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness.

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH by Molino Moras | S...

Flours

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH

Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.

TYPE 1 FLOUR - MEDIUM STRENGTH by Molino Moras | StoreItaly.org

Flours

TYPE 1 FLOUR - MEDIUM STRENGTH

Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking.

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH by Molino Moras | StoreIt...

Flours

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH

Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.

MANITOBA FLOUR - HIGH STRENGTH by Molino Moras | StoreItaly.org

Flours

MANITOBA FLOUR - HIGH STRENGTH

Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation.

FIOR FIORE TYPE 00 FLOUR by Molino Moras | StoreItaly.org

Flours

FIOR FIORE TYPE 00 FLOUR

Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation.

Tomato Fillets - Veropop Line - 12 Cans by Italiana Vera | StoreIt...

Sauces and Tomato Sauces

Tomato Fillets - Veropop Line - 12 Cans

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Italiana Vera's Tomato Fillets from the Veropop line are a high-quality product, perfect for those seeking authentic and versatile ingredients in the kitchen. Ideal for preparing quick and tasty recipes, these tomato fillets are perfect for sauces, salsas, and meat or fish dishes. Italiana Vera is known for its dedication to quality and Italian culinary...

Datterino cherry tomato - Veropop Line - 12 cans by Italiana Vera ...

Sauces and Tomato Sauces

Datterino cherry tomato - Veropop Line - 12 cans

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Italiana Vera's Datterino Cherry Tomatoes are a high-quality product, perfect for those seeking sweet and fresh flavors. Ideal for sauces, salsas, and side dishes, these cherry tomatoes offer a rich and enveloping taste. Italiana Vera stands for quality and culinary tradition.

Organic Lemonade by Tomarchio | StoreItaly.org

Soft Drinks and Fruit Juices

Organic Lemonade

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For our organic Lemonade we only use the juice of the "Lemon of Syracuse IGP".

TYPE 0 FLOUR - BREAD by Molino Moras | StoreItaly.org

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TYPE 0 FLOUR - BREAD

Type 0 flour with a W 230 - 280 strength index is perfect for direct doughs of bread, pizza, focaccias, and leavened sweets. Recommended for 12/20 hours of fermentation, this flour ensures a strong gluten network and excellent liquid absorption.

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