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Decaffeinated Coffee Pods - Caffe Lab - Coffee beans, ground coffee and coffee pods

Coffee beans, ground coffee and coffee pods

Decaffeinated Coffee Pods

410-cialdacaffè-caffelab

Enjoy a full and aromatic coffee taste without the caffeine. Perfect for those who want to savor excellent coffee at any time of the day without worrying about caffeine effects. The pods are compatible with ESE machines, easy to use, and biodegradable.

Neapolitan Tarallo with Lard, Pepper, and Pistachios - 1PCS by Fio...

Bakery Products and Snacks

Neapolitan Tarallo with Lard, Pepper, and Pistachios - 1PCS

1334-tarallo-fiordiborgo

Discover the authentic Neapolitan Tarallo with Lard, Pepper, and Pistachios, crafted with passion and high-quality ingredients by Fior di Borgo. this tarallo is a true Neapolitan specialty, perfect for those who love intense and traditional flavors. Made with lard and pepper, and enriched with crunchy pistachios, it is an irresistible delight for any...

RI-SNACK - QUADRATINI AL MALTO D'ORZO RIGENERATO -12 pcs by Biova ...

Breadsticks, Taralli and Snacks

RI-SNACK - QUADRATINI AL MALTO D'ORZO RIGENERATO -12 pcs

1247-RISNACK-BIOVA

100% Arabica – Coffee Bean Blend by Caffè Partenope | StoreItaly.org

Coffee beans, ground coffee and coffee pods

100% Arabica – Coffee Bean Blend

Caffè Partenope

1245-caffearabica-caffepartenope

Caffè Partenope’s 100% Arabica Coffee Beans blend is a premium choice for coffee enthusiasts. Featuring an exclusive selection of high-quality Arabica beans, it offers an espresso with notes of fruit, flowers, and chocolate. Ideal for those seeking an aromatic and refined coffee. The company uses eco-friendly packaging, contributing to environmental...

New Range Beer - 12 Bottles (3x4) by Biova Project | StoreItaly.org

Beers

New Range Beer - 12 Bottles (3x4)

1156-GAMMA3X4-BIOVAPROJECT

Discover the new range of beers from Biova Project, featuring a unique selection of craft beers created following the principles of circular economy. This pack contains 12 bottles (3x4), each representing a savings in raw materials and a reduction in waste. BiovaProject presents its new range of beers, with the option to order them all together with a...

REMILLED SEMOLINA by Molino Moras | StoreItaly.org

Flours

REMILLED SEMOLINA

Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness.

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH by Molino Moras | S...

Flours

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH

Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.

TYPE 1 FLOUR - MEDIUM STRENGTH by Molino Moras | StoreItaly.org

Flours

TYPE 1 FLOUR - MEDIUM STRENGTH

Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking.

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH by Molino Moras | StoreIt...

Flours

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH

Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.

MANITOBA FLOUR - HIGH STRENGTH by Molino Moras | StoreItaly.org

Flours

MANITOBA FLOUR - HIGH STRENGTH

Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation.

FIOR FIORE TYPE 00 FLOUR by Molino Moras | StoreItaly.org

Flours

FIOR FIORE TYPE 00 FLOUR

Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation.

TYPE 0 FLOUR - BREAD by Molino Moras | StoreItaly.org

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TYPE 0 FLOUR - BREAD

Type 0 flour with a W 230 - 280 strength index is perfect for direct doughs of bread, pizza, focaccias, and leavened sweets. Recommended for 12/20 hours of fermentation, this flour ensures a strong gluten network and excellent liquid absorption.

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