Flours TYPE 1R FLOUR Molino Moras LTR005_0750 €2.96 Type 1R flour, high in minerals and fibers, is ideal for doughs of rustic bread, pizza, and focaccias. With a strength index of W 320 - 360, it ensures excellent fermentation and water absorption. Add to cart
Out-of-Stock Pasta Eliche Piccole di Gragnano IGP Pastificio D'Aniello 0795IGP €3.30 The small Eliche di Gragnano IGP D'Aniello, obtained from the mixture of durum wheat semolina and water from the local aquifer. The product represents an excellence of the territory certified 100% Made in Italy. View
