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FIOR FIORE TYPE 00 FLOUR by Molino Moras | StoreItaly.org

Flours

FIOR FIORE TYPE 00 FLOUR

Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation.

Black Garlic Cream by Umami | StoreItaly.org

Creams and Pates

Black Garlic Cream

Umami Black Garlic Cream is a ready-to-use gourmet product made only with our Black Garlic and water without the addition of other ingredients or preservatives. With its sweet and balsamic taste it is ideal for seasoning pasta and risotto or to accompany meat and fish. Use: Ready-to-use cream to season pasta, risotto or to accompany meat, fish, cheese...

TYPE 0 FLOUR - BREAD by Molino Moras | StoreItaly.org

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TYPE 0 FLOUR - BREAD

Type 0 flour with a W 230 - 280 strength index is perfect for direct doughs of bread, pizza, focaccias, and leavened sweets. Recommended for 12/20 hours of fermentation, this flour ensures a strong gluten network and excellent liquid absorption.

AMORBIMBI TYPE 0 FLOUR - 500g by Molino Moras | StoreItaly.org

Flours

AMORBIMBI TYPE 0 FLOUR - 500g

AmorBimbi is a Type 0 soft wheat flour, perfect for bread, pizza, cakes, and leavened pastries. Suitable for both adults and children over 3 years old, it features a W 250 - 280 strength index, ideal for firm and well-leavened doughs.

onion and red plum chutney - 230g by Officine Contadine | StoreIta...

Seasonings

onion and red plum chutney - 230g

Officine Contadine

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The Red Plum and Onion Chutney by Officine Contadine is a delicious blend of sweet and tangy flavors, perfect for pairing with aged cheeses, roasted meats, and game dishes. Artisanally made, this chutney strikes the perfect balance between the sweetness of plums and the slightly sharp note of onions.

Pomegranate Vinegar by Umami | StoreItaly.org

Oil and Vinegar

Pomegranate Vinegar

UMAMI pomegranate vinegar is obtained from the careful acetification of fresh pomegranate juice.

DELIZIOSA FLOUR - RUSTIC PIZZA by Molino Moras | StoreItaly.org

Flours

DELIZIOSA FLOUR - RUSTIC PIZZA

Deliziosa Flour is a high-strength flour, perfect for making rustic pizzas and long-fermentation bread at home. Its composition with seeds and cereals offers a soft and airy texture.

Hummus of Teano chickpeas - 180 g - Officine Contadine - Creams and Pates

Creams and Pates

Hummus of Teano chickpeas - 180 g

Officine Contadine

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L'Hummus di Ceci di Officine Contadine è una deliziosa crema di ceci dal sapore autentico, arricchita con olio extravergine di oliva.Perfetto come antipasto, spalmato su pane tostato, o come accompagnamento per verdure fresche. Una scelta sana e gustosa per chi ama i sapori mediterranei.

Orange marmalade - 230 g - Officine Contadine - Jams and Fruit in Jars

Jams and Fruit in Jars

Orange marmalade - 230 g

Officine Contadine

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The Orange Marmalade by Officine Contadine is a burst of citrus flavor, made from fresh, handpicked oranges and artisanally processed.Perfect for breakfast, desserts, or pairing with aged cheeses, it's a concentrate of authenticity and genuineness.

Orange and Cinnamon Jam - 230 g - Officine Contadine - Jams and Fruit in Jars

Jams and Fruit in Jars

Orange and Cinnamon Jam - 230 g

Officine Contadine

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Extra Orange and Cinnamon Jam from Officine Contadine. The product represents an excellence of the territory certified 100% Made in Italy.

TYPE 1R FLOUR by Molino Moras | StoreItaly.org

Flours

TYPE 1R FLOUR

Type 1R flour, high in minerals and fibers, is ideal for doughs of rustic bread, pizza, and focaccias. With a strength index of W 320 - 360, it ensures excellent fermentation and water absorption.

Cilento DOP Extra Virgin Olive Oil - Ermmà - Oil and Vinegar

Oil and Vinegar

Cilento DOP Extra Virgin Olive Oil

44-olio500ml-ermma

Ermma 'extra virgin olive oil DOP "Gocce di Principio" 500cl comes from olive groves located in the Cilento National Park. The product represents an excellence of the territory certified 100% Made in Italy.

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