Rice DOP S. ANDREA RICE Tomasoni Riso 1124-sandreadop-tomasoni €3.85 Discover S. Andrea rice from the renowned Tomasoni Rice Mill in Rovasenda. With its long and slender grain and delicate flavor, this rice is perfect for a wide variety of dishes, from paella to Asian cuisine. Thanks to its controlled and protected origin (DOP), it guarantees an excellent product, carefully cultivated in the fertile lands of Piedmont.... Add to cart
Spreadable Creams Tasting Kit 4 Gianduiotti - 30g Domori RG044 €7.60 A gift kit that encloses 4 classic gianduiotti in an elegant and essential 30g box. Gianduiotti, traditional Piedmontese chocolates with a characteristic shape, are reinvented by Domori using only Piemonte IGP hazelnuts and fine cocoa, while keeping the traditional recipe unchanged. Add to cart
Spreadable Creams Gianduja Spreadable Cream - 200g Domori CG0200B €14.20 Chocolate and Piemonte Hazelnuts IGP, a simple recipe for a spreadable cream rich in flavor! Gianduja interpreted by Domori, without milk, perfect for all lovers of spreadable creams. Add to cart
Pasta Black Garlic Tagliolini Pasta Umami 15643 €6.90 A novelty in the international market. A tagliolini made only with 100% quality Italian wheat to which our black garlic has been added for a tasty pasta rich in the nutritional properties of black garlic. Add to cart
Sauces and Mustards Black Garlic Ketchup Umami 15624 €9.70 A new line of ready-to-use gourmet sauces based on black garlic. The black garlic ketchup it's perfect for aperitifs, finger food or to accompany meat, chips or vegetables. Add to cart
Flours REMILLED SEMOLINA Molino Moras LGD001_0750 €2.59 Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness. Add to cart
Flours TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH Molino Moras LTR012_0750 €2.96 Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours. Add to cart
Flours TYPE 1 FLOUR - MEDIUM STRENGTH Molino Moras LTR011_0750 €2.85 Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking. Add to cart
Flours WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH Molino Moras LTR006_0750 €2.39 Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb. Add to cart
Flours MANITOBA FLOUR - HIGH STRENGTH Molino Moras LTR004_0750 €2.49 Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation. Add to cart
Flours FIOR FIORE TYPE 00 FLOUR Molino Moras LTR003_0750 €2.21 Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation. Add to cart
Creams and Pates Black Garlic Cream Umami 15616 €13.20 Umami Black Garlic Cream is a ready-to-use gourmet product made only with our Black Garlic and water without the addition of other ingredients or preservatives. With its sweet and balsamic taste it is ideal for seasoning pasta and risotto or to accompany meat and fish. Use: Ready-to-use cream to season pasta, risotto or to accompany meat, fish, cheese... Add to cart
