Short Pasta

Elica gigante, Gragnano IGP pasta from the D'Aniello pasta factory. The product represents an excellence of the territory certified 100% Made in Italy.

Calamarata of Gragnano IGP D'Aniello is obtained from a mixture of durum wheat semolina and water from the local aquifer. The product represents an excellence of the territory certified 100% Made in Italy.

The Neapolitan Orecchiette di Gragnano IGP D'Aniello are obtained from the mixture of durum wheat semolina with water from the local aquifer. The product represents an excellence of the territory certified 100% Made in Italy.

The Caserecce, Gragnano PGI pasta from the D'Aniello pasta factory. The product represents an excellence of the territory certified 100% Made in Italy.

Torcinelli of Gragnano IGP D'Aniello are obtained from the mixture of durum wheat semolina with water from the local aquifer. The product represents an excellence of the territory certified 100% Made in Italy.

I Mezzi Paccheri, bronze-drawn pasta IGP from Gragnano from the D'Aniello pasta factory. The product represents an excellence of the territory certified 100% Made in Italy.

Paccheri of Gragnano IGP D'Aniello are obtained from a mixture of 100% Italian durum wheat semolina with water from the local aquifer. The product represents an excellence of the territory certified 100% Made in Italy.

Scialatielli, Gragnano IGP pasta from the D'Aniello pasta factory, made from a mixture of durum wheat semolina and water from the local aquifer. The product represents an excellence of the territory certified 100% Made in Italy.

Candela Corta, Gragnano PGI pasta from the D'Aniello pasta factory. The product represents an excellence of the territory certified 100% Made in Italy.

The small Eliche di Gragnano IGP D'Aniello, obtained from the mixture of durum wheat semolina and water from the local aquifer. The product represents an excellence of the territory certified 100% Made in Italy.