Women's Universe

Caffè Partenope’s Nespresso® compatible capsules offer an authentic Neapolitan espresso with notes of cocoa, toasted bread, and hazelnut. Ideal for those seeking a creamy, high-quality coffee. The company uses eco-friendly packaging, promoting environmental sustainability. Choose these capsules for great taste and sustainability.

Partenope Dek coffee capsules provide a superior quality decaffeinated coffee with notes of cocoa, toasted bread, and hazelnuts, maintaining intense creaminess. Ideal for those who want to enjoy excellent Neapolitan espresso without caffeine. Caffè Partenope stands out for its eco-friendly packaging, contributing to environmental protection. Purchase...

Caffè Partenope’s Atena Coffee Beans blend offers a rich and creamy Neapolitan espresso with aromatic notes of cocoa, honey, and dried fruit. Ideal for those seeking high-quality, full-bodied coffee. The company uses eco-friendly packaging, promoting environmental sustainability. Choose this blend for both great taste and sustainability.

AmorBimbi is a Type 0 soft wheat flour, perfect for bread, pizza, cakes, and leavened pastries. Suitable for both adults and children over 3 years old, it features a W 250 - 280 strength index, ideal for firm and well-leavened doughs.

This flour with a W 180 - 230 strength index is perfectly suited for making quick sandwiches, breadsticks, crackers, as well as shortcrust pastry and fresh egg pasta. It's also ideal for crepes and piadinas, ensuring excellent results with great carbon dioxide retention and liquid absorption management.

Type 0 flour with a W 230 - 280 strength index is perfect for direct doughs of bread, pizza, focaccias, and leavened sweets. Recommended for 12/20 hours of fermentation, this flour ensures a strong gluten network and excellent liquid absorption.

Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation.

Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation.

Type 1R flour, high in minerals and fibers, is ideal for doughs of rustic bread, pizza, and focaccias. With a strength index of W 320 - 360, it ensures excellent fermentation and water absorption.

Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.

Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking.

Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.

Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness.

Caffè Partenope’s Compostable Decaffeinated Espresso Pods DEK offer high-quality decaf coffee with delicate notes of caramel and jasmine. Ideal for those who want caffeine-free coffee without sacrificing taste. The compostable pods contribute to environmental sustainability. Choose these pods for a combination of great taste and eco-friendliness.

Available in 3 formats: CASARECCE - PENNE RIGATE - FUSILLI Pasta made with green peas and Pasta Gustosa water represents a tasty and healthy option for those following a gluten-free diet. Crafted with natural ingredients and free from artificial additives, this pasta provides a nutritious and delightful alternative to meet specific dietary needs. Green...

AVAILABLE IN 5 FORMATS: PENNE RIGATE - FUSILLI - CASARECCE - SEDANINI - TUBETTINI The pasta made with red lentils from Pasta Gustosa represents a tasty and healthy option for consumers attentive to quality and well-being. High-quality red lentils give the pasta a distinctive flavor and a pleasantly al dente texture. Free from artificial additives and rich...

AVAILABLE IN 3 FORMATS: PENNE RIGATE - FUSILLI - TUBETTINI Pasta Gustosa's organic and gluten-free pasta, crafted with high-quality rice and teff flour, offers a delightful and healthy option for pasta lovers mindful of ingredient quality. The combination of these two flours gives the pasta a rich flavor and perfect texture, while organic production...

AVAILABLE IN 3 FORMATS: PENNE RIGATE - FUSILLI - TORTIGLIONI Discover the authentic goodness of gluten-free and organic pasta "PASTA GLUTEN FREE & BIO - 100% BUCKWHEAT" from Pasta Gustosa. Made exclusively with high-quality buckwheat, this pasta offers a genuine and natural culinary experience. Buckwheat, with its robust and distinctive flavor, pairs...

AVAILABLE IN 3 FORMATS: PENNE RIGATE - CASARECCE - RIGATONI  Explore the authentic taste of gluten-free and organic pasta "PASTA GLUTEN FREE & BIO - MULTICEREALI" from Pasta Gustosa. Made with a selection of high-quality organic cereals, this pasta offers a variety of flavors and a deliciously al dente texture. The combination of cereals such as rice,...

AVAILABLE IN 4 FORMATS: PENNE RIGATE - RIGATONI - FUSILLI - TUBETTINI Explore the authenticity of Pasta Gustosa's whole grain rice pasta. Made with 100% high-quality whole grain rice, this pasta offers an authentic and nourishing culinary experience. Whole grain rice, rich in fiber and nutrients, gives the pasta a delicate flavor and al dente texture,...

AVAILABLE IN 6 FORMATS: CASARECCE - PENNE RIGATE - FUSILLI - RIGATONI - CONCHIGLIE - MEZZELUNE Explore the authenticity of Pasta Gustosa's rice and water pasta. Made with simple and genuine ingredients, this pasta offers a light and natural culinary experience. The combination of high-quality rice and pure water gives the pasta a delicate flavor and al...

Discover the "Le Italiane" Tagliolini with Turmeric from Pastificio Pressenda, an artisanal pasta that combines Italian tradition with the exotic and beneficial taste of turmeric. Perfect for those seeking a unique culinary experience, these tagliolini are ideal for light and flavorful dishes, with a touch of color provided by the various ingredients....

Discover Pastificio Pressenda's Premium Barolo Tagliolini, an artisanal pasta that combines Piedmontese tradition with the prestige of Barolo wine. Perfect for those seeking a unique and refined culinary experience, ideal for enhancing dishes with rich and flavorful sauces.

Discover Pastificio Pressenda's Premium Truffle Tagliolini, an artisanal pasta enriched with real truffle, perfect for those seeking a refined and unique culinary experience. Ideal for enhancing your recipes with the intense and aromatic flavor of truffle, transforming every dish into a special occasion.