Sustainable Development

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WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH by Molino Moras | StoreIt...

Flours

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH

Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.

MANITOBA FLOUR - HIGH STRENGTH by Molino Moras | StoreItaly.org

Flours

MANITOBA FLOUR - HIGH STRENGTH

Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation.

FIOR FIORE TYPE 00 FLOUR by Molino Moras | StoreItaly.org

Flours

FIOR FIORE TYPE 00 FLOUR

Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation.

AMORBIMBI TYPE 0 FLOUR - 500g by Molino Moras | StoreItaly.org

Flours

AMORBIMBI TYPE 0 FLOUR - 500g

AmorBimbi is a Type 0 soft wheat flour, perfect for bread, pizza, cakes, and leavened pastries. Suitable for both adults and children over 3 years old, it features a W 250 - 280 strength index, ideal for firm and well-leavened doughs.

TYPE 0 FLOUR - BREAD by Molino Moras | StoreItaly.org

Casa

TYPE 0 FLOUR - BREAD

Type 0 flour with a W 230 - 280 strength index is perfect for direct doughs of bread, pizza, focaccias, and leavened sweets. Recommended for 12/20 hours of fermentation, this flour ensures a strong gluten network and excellent liquid absorption.

TYPE 1R FLOUR by Molino Moras | StoreItaly.org

Flours

TYPE 1R FLOUR

Type 1R flour, high in minerals and fibers, is ideal for doughs of rustic bread, pizza, and focaccias. With a strength index of W 320 - 360, it ensures excellent fermentation and water absorption.

Piennolo Tomatoes by StoreItaly.org | StoreItaly.org

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Casa

Piennolo Tomatoes

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Piennolo Tomatoes, also known as "Vesuvio cherry tomatoes", are a heritage variety grown exclusively on the slopes of Mount Vesuvius in Campania, Italy. These tomatoes are oval-shaped with a distinctive pointed tip and are celebrated for their thick skin and firm flesh. Cultivated in the mineral-rich volcanic soil, they offer a uniquely sweet flavor with...

Christmas Hamper: Tesori D'Italia Gourmet by StoreItaly.org | Stor...

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Christmas gift baskets

Christmas Hamper: Tesori D'Italia Gourmet

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The "Tesori D'Italia Gourmet" Christmas Hamper offers an exclusive selection of high-quality Italian delicacies, perfect for those who wish to give a meaningful and refined gift. This box includes artisanal products and culinary delights that blend tradition, environmental sustainability, and support for social inclusion projects. The box offers a diverse...

Christmas Hamper: Delizie al tartufo by StoreItaly.org | StoreItal...

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Christmas gift baskets

Christmas Hamper: Delizie al tartufo

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The "Delizie Al Tartufo" Hamper represents the pinnacle of culinary sophistication, designed for those who wish to give a unique and refined gift. This exclusive selection of gourmet delicacies offers an unforgettable sensory experience that enhances the intense and sophisticated flavors of truffle. Perfect for the holidays or any special occasion.

DELIZIOSA FLOUR - RUSTIC PIZZA by Molino Moras | StoreItaly.org

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Flours

DELIZIOSA FLOUR - RUSTIC PIZZA

Deliziosa Flour is a high-strength flour, perfect for making rustic pizzas and long-fermentation bread at home. Its composition with seeds and cereals offers a soft and airy texture.

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