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WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH by Molino Moras | StoreIt...

Flours

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH

Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.

MANITOBA FLOUR - HIGH STRENGTH by Molino Moras | StoreItaly.org

Flours

MANITOBA FLOUR - HIGH STRENGTH

Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation.

FIOR FIORE TYPE 00 FLOUR by Molino Moras | StoreItaly.org

Flours

FIOR FIORE TYPE 00 FLOUR

Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation.

AMORBIMBI TYPE 0 FLOUR - 500g by Molino Moras | StoreItaly.org

Flours

AMORBIMBI TYPE 0 FLOUR - 500g

AmorBimbi is a Type 0 soft wheat flour, perfect for bread, pizza, cakes, and leavened pastries. Suitable for both adults and children over 3 years old, it features a W 250 - 280 strength index, ideal for firm and well-leavened doughs.

TYPE 0 FLOUR - BREAD by Molino Moras | StoreItaly.org

Casa

TYPE 0 FLOUR - BREAD

Type 0 flour with a W 230 - 280 strength index is perfect for direct doughs of bread, pizza, focaccias, and leavened sweets. Recommended for 12/20 hours of fermentation, this flour ensures a strong gluten network and excellent liquid absorption.

Sweet Biscuits - Panificio Bianchina - Biscuits

Biscuits

Sweet Biscuits - 350g

Panificio Bianchina

13-biscottinonna-panificiobianchina

Biscuits of Nonna di Bianchina are cooked in a wood oven and prepared by hand with a recipe that has been handed down for generations. The product represents an excellence of the territory certified 100% Made in Italy.

TYPE 1R FLOUR by Molino Moras | StoreItaly.org

Flours

TYPE 1R FLOUR

Type 1R flour, high in minerals and fibers, is ideal for doughs of rustic bread, pizza, and focaccias. With a strength index of W 320 - 360, it ensures excellent fermentation and water absorption.

DELIZIOSA FLOUR - RUSTIC PIZZA by Molino Moras | StoreItaly.org

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Flours

DELIZIOSA FLOUR - RUSTIC PIZZA

Deliziosa Flour is a high-strength flour, perfect for making rustic pizzas and long-fermentation bread at home. Its composition with seeds and cereals offers a soft and airy texture.

Taralli - Panificio Bianchina - Breadsticks, Taralli and Snacks

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Breadsticks, Taralli and Snacks

Taralli

Panificio Bianchina

11-taralli-panificiobianchina

The Neapolitan Taralli with Bianchina almonds are cooked in a wood oven and prepared by hand with a recipe that has been handed down for generations. The product represents an excellence of the territory certified 100% Made in Italy.

Cantuccini Biscuits - Panificio Bianchina - Biscuits

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Biscuits

Cantuccini Biscuits With Almonds- 500g

Panificio Bianchina

10-cantuccini-panificiobianchina

The Cantuccini of Bianchina are tasty biscuits filled with almonds, fragrant, cooked in a wood oven and prepared by hand. The product represents an excellence of the territory certified 100% Made in Italy.

Wood-fired Neapolitan Freselle - Panificio Bianchina - Breadsticks, Taralli and Snacks

Wood-fired Neapolitan Freselle - Panificio Bianchina - Breadsticks, Taralli and Snacks 2

Out-of-Stock

Breadsticks, Taralli and Snacks

Wood-fired Neapolitan Freselle - 8pcs

Panificio Bianchina

9-freselle-panificiobianchina

Bianchina's Freselle Napoletane are cooked in a wood oven and prepared by hand with a recipe that has been handed down for generations. The product represents an excellence of the territory certified 100% Made in Italy.

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