Soft Drinks and Fruit Juices Wanderfuse Chai Flavor - 24pcs Wami 1250-wanderfusechai-wami 30.00 € WaMi's Wanderfuse Chai flavor is a unique natural drink, packaged in 100% recyclable aluminum cans. Made with certified organic ingredients, including black tea from Sri Lanka, cinnamon from Tanzania, and orange from Italy, it offers a lively and spiced mix with low sugar content (only 3g per 100ml) and no artificial sweeteners. Each can purchased helps... Add to cart
Pasta Tagliatelle Pasta - Grano Puro Grano Puro 1055-tagliatelle-granopuro 3.50 € Tasty and genuine, Grano Puro Tagliatelle represent excellence in Italian pasta tradition. Crafted with high-quality durum wheat semolina, each bite of these long Tagliatelle carries the authentic taste of the finest Italian pasta Add to cart
Casa Wanderfuse Guayusa Flavor - 24pcs Wami 1253-wanderfuseguayusa-wami 30.00 € WaMi's Wanderfuse Guayusa flavor is a unique natural drink, packaged in 100% recyclable aluminum cans. Made with certified organic ingredients, including guayusa from Ecuador, mint, and lemon from Italy, it offers a dynamic and energizing mix with low sugar content (only 3g per 100ml) and no artificial sweeteners. Each can purchased helps provide 100... Add to cart
Soft Drinks and Fruit Juices Wanderfuse Bao - 24pcs Wami 1250-wanderfusebao-wami 30.00 € WaMi's Wanderfuse Baobab flavor is a unique natural drink, packaged in 100% recyclable aluminum cans. Made with certified organic ingredients, including baobab from Senegal, elderflower, and clementine from Italy, it offers a sweet and delicate mix with low sugar content (only 3g per 100ml) and no artificial sweeteners. Each can purchased helps provide... Add to cart
Flours REMILLED SEMOLINA Molino Moras LGD001_0750 2.59 € Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness. Add to cart
Flours TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH Molino Moras LTR012_0750 2.96 € Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours. Add to cart
Flours TYPE 1 FLOUR - MEDIUM STRENGTH Molino Moras LTR011_0750 2.85 € Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking. Add to cart
Flours WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH Molino Moras LTR006_0750 2.39 € Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb. Add to cart
Flours MANITOBA FLOUR - HIGH STRENGTH Molino Moras LTR004_0750 2.49 € Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation. Add to cart
Flours FIOR FIORE TYPE 00 FLOUR Molino Moras LTR003_0750 2.21 € Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation. Add to cart
Flours AMORBIMBI TYPE 0 FLOUR - 500g Molino Moras LAB001 2.90 € AmorBimbi is a Type 0 soft wheat flour, perfect for bread, pizza, cakes, and leavened pastries. Suitable for both adults and children over 3 years old, it features a W 250 - 280 strength index, ideal for firm and well-leavened doughs. Add to cart
Casa TYPE 0 FLOUR - BREAD Molino Moras LTR002_0750 2.09 € Type 0 flour with a W 230 - 280 strength index is perfect for direct doughs of bread, pizza, focaccias, and leavened sweets. Recommended for 12/20 hours of fermentation, this flour ensures a strong gluten network and excellent liquid absorption. Add to cart
