Sustainable Development

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Espresso Coffee Pods - Caffè Partenope - Coffee beans, ground coffee and coffee pods

Espresso Coffee Pods - Caffè Partenope - Coffee beans, ground coffee and coffee pods 2

Coffee beans, ground coffee and coffee pods

Espresso Coffee Pods

Caffè Partenope

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Caffè Partenope’s Compostable Espresso Pods offer an authentic Neapolitan espresso with notes of toasted bread, caramel, and chocolate. Ideal for those seeking a rich and velvety coffee while respecting the environment with compostable pods. Choose Caffè Partenope for a combination of great taste and sustainability.

Aphrodite Coffee Bean Blend - Caffè Partenope - Coffee beans, ground coffee and coffee pods

Aphrodite Coffee Bean Blend - Caffè Partenope - Coffee beans, ground coffee and coffee pods 2

Coffee beans, ground coffee and coffee pods

Aphrodite Coffee Bean Blend

Caffè Partenope

629-miscelacaffègrani-caffepartenope

Caffè Partenope’s Afrodite Coffee Beans blend offers a high-quality Italian espresso with intense aroma and notes of toffee, hazelnut, and orange blossom. Perfect for those seeking a sweet and smooth taste. Caffè Partenope is renowned for its eco-friendly packaging, promoting environmental sustainability. Choose this blend for both quality and...

Soft Nougat Covered with Chocolate - Precious line - Sebaste - Nougats

Soft Nougat Covered with Chocolate - Precious line - Sebaste - Nougats 2

Nougats

Soft Nougat Covered with Chocolate - Precious line 20pcs

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Delicious soft nougat with hazelnuts covered with extra-dark chocolate in the fine Sebaste line. The product represents an excellence of the territory certified 100% Made in Italy.

100% Arabica – Coffee Bean Blend by Caffè Partenope | StoreItaly.org

Coffee beans, ground coffee and coffee pods

100% Arabica – Coffee Bean Blend

Caffè Partenope

1245-caffearabica-caffepartenope

Caffè Partenope’s 100% Arabica Coffee Beans blend is a premium choice for coffee enthusiasts. Featuring an exclusive selection of high-quality Arabica beans, it offers an espresso with notes of fruit, flowers, and chocolate. Ideal for those seeking an aromatic and refined coffee. The company uses eco-friendly packaging, contributing to environmental...

FROLLA FLOUR - TYPE 00 by Molino Moras | StoreItaly.org

Flours

FROLLA FLOUR - TYPE 00

This flour with a W 180 - 230 strength index is perfectly suited for making quick sandwiches, breadsticks, crackers, as well as shortcrust pastry and fresh egg pasta. It's also ideal for crepes and piadinas, ensuring excellent results with great carbon dioxide retention and liquid absorption management.

A’ moka – Artisanal Ground Coffee by Caffè Partenope | StoreItaly.org

Coffee beans, ground coffee and coffee pods

A’ moka – Artisanal Ground Coffee

Caffè Partenope

1246-amoka-caffepartenope

A’ moka – Artisanal ground coffee for moka or espresso represents the pinnacle of Neapolitan tradition, crafted by the experts at Caffè Partenope. Made from the finest selected beans (origins: Columbia Supremo, Kaapi Royale, Santos Cerrado & Uganda Cr 18 Selected), A’Moka is characterized by distinct aromas and defined notes of dark chocolate, nuts,...

Blend of Coffee Beans Athena - Caffè Partenope - Coffee beans, ground coffee and coffee pods

Blend of Coffee Beans Athena - Caffè Partenope - Coffee beans, ground coffee and coffee pods 2

Coffee beans, ground coffee and coffee pods

Blend of Coffee Beans Athena

Caffè Partenope

628-miscelacaffatena-caffepartenope

Caffè Partenope’s Atena Coffee Beans blend offers a rich and creamy Neapolitan espresso with aromatic notes of cocoa, honey, and dried fruit. Ideal for those seeking high-quality, full-bodied coffee. The company uses eco-friendly packaging, promoting environmental sustainability. Choose this blend for both great taste and sustainability.

REMILLED SEMOLINA by Molino Moras | StoreItaly.org

Flours

REMILLED SEMOLINA

Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness.

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH by Molino Moras | S...

Flours

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH

Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.

TYPE 1 FLOUR - MEDIUM STRENGTH by Molino Moras | StoreItaly.org

Flours

TYPE 1 FLOUR - MEDIUM STRENGTH

Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking.

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH by Molino Moras | StoreIt...

Flours

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH

Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.

MANITOBA FLOUR - HIGH STRENGTH by Molino Moras | StoreItaly.org

Flours

MANITOBA FLOUR - HIGH STRENGTH

Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation.

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