Sustainable Development

Showing 25-36 of 42 item(s)

Coffee, Tea and Infusions

Cold Lab Coffee

CAFFÈ COLD LAB by Caffè Lab is an exclusive blend designed for cold brew extraction. Comprising three high-quality arabica varieties - Costa Rica la Pastora, Ethiopia Mundayo Gayo, and China Ou Yang - it offers a flavor profile reminiscent of fresh summer notes. This limited edition blend is perfect for creating a silky and refreshing Cold Brew, ideal for...

Soft Drinks and Fruit Juices

Wanderfuse Chai Flavor - 24pcs

Wami

1250-wanderfusechai-wami

30.00 €

WaMi's Wanderfuse Chai flavor is a unique natural drink, packaged in 100% recyclable aluminum cans. Made with certified organic ingredients, including black tea from Sri Lanka, cinnamon from Tanzania, and orange from Italy, it offers a lively and spiced mix with low sugar content (only 3g per 100ml) and no artificial sweeteners. Each can purchased helps...

Casa

Wanderfuse Guayusa Flavor - 24pcs

Wami

1253-wanderfuseguayusa-wami

30.00 €

WaMi's Wanderfuse Guayusa flavor is a unique natural drink, packaged in 100% recyclable aluminum cans. Made with certified organic ingredients, including guayusa from Ecuador, mint, and lemon from Italy, it offers a dynamic and energizing mix with low sugar content (only 3g per 100ml) and no artificial sweeteners. Each can purchased helps provide 100...

Soft Drinks and Fruit Juices

Wanderfuse Bao - 24pcs

Wami

1250-wanderfusebao-wami

30.00 €

WaMi's Wanderfuse Baobab flavor is a unique natural drink, packaged in 100% recyclable aluminum cans. Made with certified organic ingredients, including baobab from Senegal, elderflower, and clementine from Italy, it offers a sweet and delicate mix with low sugar content (only 3g per 100ml) and no artificial sweeteners. Each can purchased helps provide...

Breadsticks, Taralli and Snacks

RI-SNACK - QUADRATINI AL MALTO D'ORZO RIGENERATO -12 pcs

Biova Project

1247-RISNACK-BIOVA

19.90 €

Biova Project's Ri-Snack™ is a very crunchy snack made from barley malt which has already been used to make our Biova Beer, reducing the use of raw materials by up to 30%

Beers

New Range Beer - 12 Bottles (3x4)

Biova Project

1156-GAMMA3X4-BIOVAPROJECT

31.99 €

Discover the new range of beers from Biova Project, featuring a unique selection of craft beers created following the principles of circular economy. This pack contains 12 bottles (3x4), each representing a savings in raw materials and a reduction in waste. BiovaProject presents its new range of beers, with the option to order them all together with a...

Flours

REMILLED SEMOLINA

Molino Moras

LGD001_0750

2.59 €

Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness.

Flours

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH

Molino Moras

LTR012_0750

2.96 €

Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.

Flours

TYPE 1 FLOUR - MEDIUM STRENGTH

Molino Moras

LTR011_0750

2.85 €

Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking.

Flours

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH

Molino Moras

LTR006_0750

2.39 €

Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.

Flours

MANITOBA FLOUR - HIGH STRENGTH

Molino Moras

LTR004_0750

2.49 €

Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation.

Flours

FIOR FIORE TYPE 00 FLOUR

Molino Moras

LTR003_0750

2.21 €

Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation.

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