Flours Brown rice flour - 10 packs Pasta Natura Gluten Free 381-farinarisointegrale-pastanatura €24.67 Brown rice flour has a fuller taste than white flour, it has an almost toasted hint, which gives rusticity to the preparations. The product represents an excellence of the territory certified 100% Made in Italy. 10 packs minimum order quantity. Add to cart
Flours Buckwheat flour - 10 packs Pasta Natura Gluten Free 380-farinagrano-pastanatura €33.01 Buckwheat flour has an intense flavor and aroma reminiscent of hazelnut and a bitter aftertaste. The product represents an excellence of the territory certified 100% Made in Italy. Add to cart
Flours Chickpea Flour - 10 packs Pasta Natura Gluten Free 379-farinadiceci-pastanatura €30.07 Chickpea flour is a delicious source of energy. Among the alternative flours to wheat it is probably the best known and used. 10 packs minimum order quantity. Add to cart
Flours Quinoa Flour - 10 packs Pasta Natura Gluten Free 378-farinadiquinoa-pastanatura €46.54 Quinoa flour is tasty and has a very light consistency, ideal for all those who want to eat healthily. The product represents an excellence of the territory certified 100% Made in Italy. 10 packs minimum order quantity. Add to cart
Pasta Le Pappardelle - Pasta Gragnano IGP Pastificio D'Aniello 0535IGP €3.30 Papardelle, Gragnano PGI pasta from the D'Aniello pasta factory, obtained from a mixture of durum wheat semolina with water from the local aquifer. The product represents an excellence of the territory certified 100% Made in Italy. Add to cart
Pasta EGG TAGLIOLINI - 500g Pastificio Pressenda 1186-taglioliniuovo-pressenda €3.10 EGG TAGLIOLINI DURUM WHEAT SEMOLINA PASTA WITH EGG Ingredients: Durum wheat semolina, eggs 20%, water. Package Size: 500 g Add to cart
Pasta TAGLIOLINI "LE ITALIANE" with Turmeric - 500g Pastificio Pressenda 1184-leitaliane-pressenda €3.10 Discover the "Le Italiane" Tagliolini with Turmeric from Pastificio Pressenda, an artisanal pasta that combines Italian tradition with the exotic and beneficial taste of turmeric. Perfect for those seeking a unique culinary experience, these tagliolini are ideal for light and flavorful dishes, with a touch of color provided by the various ingredients.... Add to cart
Pasta Squid Ink Tagliolini - 500g Pastificio Pressenda 1183-taglioliniseppia-pressenda €3.10 Discover Pastificio Pressenda's Squid Ink Tagliolini, an artisanal pasta that blends Italian tradition with the unique flavor of squid ink. Perfect for those seeking a sophisticated and intense culinary experience, these tagliolini are ideal for seafood dishes, adding a touch of elegance and refinement. Add to cart
Pasta Torcetti Sorghum and Beetroot - 10 packs Pasta Natura Gluten Free 653-torcettisorgobarb-pastanatura €28.12 ORGANIC GLUTEN-FREE PASTA Torcetti Sorghum and Beetroot Ingredients: sorghum flour 70% *, brown rice flour *, beetroot powder 5% *. * ingredients from organic farming. ICEA Certified Organic Product. The product represents an excellence of the territory certified 100% Made in Italy. Add to cart
Pasta White Corn Shells - 10 packs Pasta Natura Gluten Free 645-conchiglie-pastanatura €21.27 ORGANIC GLUTEN FREE pastaWhite Corn ShellsIngredients:100% white corn flour *.* ingredients from organic farming.ICEA Certified Organic Product. The product represents an excellence of the territory certified 100% Made in Italy. Add to cart
Gift Ideas Pasta di Gragnano IGP Large gift box Pastificio D'Aniello 39-confregalogrande-daniello €40.00 The gift box contains 6 kg of Pasta di Gragnano IGP D'Aniello. Contains 12 packs of pasta of 500 gr. according to stock availability. The product represents an excellence of the territory certified 100% Made in Italy. Add to cart
Flours FROLLA FLOUR - TYPE 00 Molino Moras LTR001_0750 €1.89 This flour with a W 180 - 230 strength index is perfectly suited for making quick sandwiches, breadsticks, crackers, as well as shortcrust pastry and fresh egg pasta. It's also ideal for crepes and piadinas, ensuring excellent results with great carbon dioxide retention and liquid absorption management. Add to cart
Pasta PREMIUM TRUFFLE TAGLIOLINI - 250g Pastificio Pressenda 1189-tagliolinipremiumtart-pressenda €4.25 Discover Pastificio Pressenda's Premium Truffle Tagliolini, an artisanal pasta enriched with real truffle, perfect for those seeking a refined and unique culinary experience. Ideal for enhancing your recipes with the intense and aromatic flavor of truffle, transforming every dish into a special occasion. Add to cart
Pasta PREMIUM BAROLO TAGLIOLINI - 250g Pastificio Pressenda 1188-barolopremium-pressenda €2.50 Discover Pastificio Pressenda's Premium Barolo Tagliolini, an artisanal pasta that combines Piedmontese tradition with the prestige of Barolo wine. Perfect for those seeking a unique and refined culinary experience, ideal for enhancing dishes with rich and flavorful sauces. Add to cart
Flours REMILLED SEMOLINA Molino Moras LGD001_0750 €2.59 Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness. Add to cart
Flours TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH Molino Moras LTR012_0750 €2.96 Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours. Add to cart
Flours TYPE 1 FLOUR - MEDIUM STRENGTH Molino Moras LTR011_0750 €2.85 Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking. Add to cart
Flours WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH Molino Moras LTR006_0750 €2.39 Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb. Add to cart
Flours MANITOBA FLOUR - HIGH STRENGTH Molino Moras LTR004_0750 €2.49 Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation. Add to cart
Flours FIOR FIORE TYPE 00 FLOUR Molino Moras LTR003_0750 €2.21 Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation. Add to cart
Flours AMORBIMBI TYPE 0 FLOUR - 500g Molino Moras LAB001 €2.90 AmorBimbi is a Type 0 soft wheat flour, perfect for bread, pizza, cakes, and leavened pastries. Suitable for both adults and children over 3 years old, it features a W 250 - 280 strength index, ideal for firm and well-leavened doughs. Add to cart
Pasta Macaroncini White Corn - 10 packs Pasta Natura Gluten Free 643-maccheroncini-pastanatura €25.77 Organic GLUTEN FREE pasta.Macaroncini White Corn.Ingredients:100% white corn flour *.* ingredients from organic farming.ICEA Certified Organic ProductMaccheroncini White Corn quantityCategories: White Corn, Natural White Corn Tag: white corn. The product represents an excellence of the territory certified 100% Made in Italy. Add to cart
Home TYPE 0 FLOUR - BREAD Molino Moras LTR002_0750 €2.09 Type 0 flour with a W 230 - 280 strength index is perfect for direct doughs of bread, pizza, focaccias, and leavened sweets. Recommended for 12/20 hours of fermentation, this flour ensures a strong gluten network and excellent liquid absorption. Add to cart
Flours DELIZIOSA FLOUR - RUSTIC PIZZA Molino Moras LFB001-0750 €3.29 Deliziosa Flour is a high-strength flour, perfect for making rustic pizzas and long-fermentation bread at home. Its composition with seeds and cereals offers a soft and airy texture. Add to cart
