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Caffè Partenope Capsules- 50 capsules - Caffè Partenope - Coffee beans, ground coffee and coffee pods

Coffee beans, ground coffee and coffee pods

Caffè Partenope Capsules- 50 capsules

Caffè Partenope

960-capsuledek-caffepartenope

Partenope Dek coffee capsules provide a superior quality decaffeinated coffee with notes of cocoa, toasted bread, and hazelnuts, maintaining intense creaminess. Ideal for those who want to enjoy excellent Neapolitan espresso without caffeine. Caffè Partenope stands out for its eco-friendly packaging, contributing to environmental protection. Purchase...

Pods of Decaffeinated Espresso Coffee DEK - Caffè Partenope - Coffee beans, ground coffee and coffee pods

Coffee beans, ground coffee and coffee pods

Pods of Decaffeinated Espresso Coffee DEK

Caffè Partenope

DecPartenopeCialde50

Caffè Partenope’s Compostable Decaffeinated Espresso Pods DEK offer high-quality decaf coffee with delicate notes of caramel and jasmine. Ideal for those who want caffeine-free coffee without sacrificing taste. The compostable pods contribute to environmental sustainability. Choose these pods for a combination of great taste and eco-friendliness.

Espresso Coffee Pods - Caffè Partenope - Coffee beans, ground coffee and coffee pods

Coffee beans, ground coffee and coffee pods

Espresso Coffee Pods

Caffè Partenope

CaffePartenopeCialde50

Caffè Partenope’s Compostable Espresso Pods offer an authentic Neapolitan espresso with notes of toasted bread, caramel, and chocolate. Ideal for those seeking a rich and velvety coffee while respecting the environment with compostable pods. Choose Caffè Partenope for a combination of great taste and sustainability.

Aphrodite Coffee Bean Blend - Caffè Partenope - Coffee beans, ground coffee and coffee pods

Coffee beans, ground coffee and coffee pods

Aphrodite Coffee Bean Blend

Caffè Partenope

629-miscelacaffègrani-caffepartenope

Caffè Partenope’s Afrodite Coffee Beans blend offers a high-quality Italian espresso with intense aroma and notes of toffee, hazelnut, and orange blossom. Perfect for those seeking a sweet and smooth taste. Caffè Partenope is renowned for its eco-friendly packaging, promoting environmental sustainability. Choose this blend for both quality and...

A’ moka – Artisanal Ground Coffee by Caffè Partenope | StoreItaly.org

Coffee beans, ground coffee and coffee pods

A’ moka – Artisanal Ground Coffee

Caffè Partenope

1246-amoka-caffepartenope

A’ moka – Artisanal ground coffee for moka or espresso represents the pinnacle of Neapolitan tradition, crafted by the experts at Caffè Partenope. Made from the finest selected beans (origins: Columbia Supremo, Kaapi Royale, Santos Cerrado & Uganda Cr 18 Selected), A’Moka is characterized by distinct aromas and defined notes of dark chocolate, nuts,...

REMILLED SEMOLINA by Molino Moras | StoreItaly.org

Flours

REMILLED SEMOLINA

Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness.

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH by Molino Moras | S...

Flours

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH

Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.

TYPE 1 FLOUR - MEDIUM STRENGTH by Molino Moras | StoreItaly.org

Flours

TYPE 1 FLOUR - MEDIUM STRENGTH

Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking.

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH by Molino Moras | StoreIt...

Flours

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH

Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.

MANITOBA FLOUR - HIGH STRENGTH by Molino Moras | StoreItaly.org

Flours

MANITOBA FLOUR - HIGH STRENGTH

Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation.

FIOR FIORE TYPE 00 FLOUR by Molino Moras | StoreItaly.org

Flours

FIOR FIORE TYPE 00 FLOUR

Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation.

FROLLA FLOUR - TYPE 00 by Molino Moras | StoreItaly.org

Flours

FROLLA FLOUR - TYPE 00

This flour with a W 180 - 230 strength index is perfectly suited for making quick sandwiches, breadsticks, crackers, as well as shortcrust pastry and fresh egg pasta. It's also ideal for crepes and piadinas, ensuring excellent results with great carbon dioxide retention and liquid absorption management.

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