Food

Showing 1-36 of 51 item(s)

Pasta and Rice

Le Caserecce - pasta di Gragnano IGP

The Caserecce, Gragnano PGI pasta from the D'Aniello pasta factory. The product represents an excellence of the territory certified 100% Made in Italy.

Pasta

Turmeric Cappelli Scialatielli Pasta - Grano Puro

Grano Puro

1061-scialatiellicurcuma-granopuro

€3.50

Tasty and genuine, Grano Puro Turmeric Cappelli Scialatielli represent excellence in Italian pasta tradition. Crafted with high-quality durum wheat semolina, each bite of this delicious long pasta carries the authentic taste of the finest Italian pasta.

Pasta

Candela corta - Pasta di Gragnano IGP

Pastificio D'Aniello

0740IGP

€3.30

Candela Corta, Gragnano PGI pasta from the D'Aniello pasta factory. The product represents an excellence of the territory certified 100% Made in Italy.

Pasta

Candele lunghe - Gragnano IGP Pasta

Pastificio D'Aniello

0511IGP

€4.50

Candele lunghe, Gragnano IGP pasta from the D'Aniello pasta factory. The product represents an excellence of the territory certified 100% Made in Italy.

Pasta

Le Tagliatelle - IGP Gragnano Pasta

Pastificio D'Aniello

0856IGP

€3.30

Tagliatelle, Gragnano PGI pasta from the D'Aniello pasta factory, obtained from the mixture of durum wheat semolina with water from the local aquifer. The product represents an excellence of the territory certified 100% Made in Italy.

Pasta

Le Pappardelle - Pasta Gragnano IGP

Pastificio D'Aniello

0535IGP

€3.30

Papardelle, Gragnano PGI pasta from the D'Aniello pasta factory, obtained from a mixture of durum wheat semolina with water from the local aquifer. The product represents an excellence of the territory certified 100% Made in Italy.

Pasta

Torcinelli - Gragnano IGP Pasta

Pastificio D'Aniello

0771IGP

€3.30

Torcinelli of Gragnano IGP D'Aniello are obtained from the mixture of durum wheat semolina with water from the local aquifer. The product represents an excellence of the territory certified 100% Made in Italy.

Pasta

Calamarata Di Gragnano IGP

Pastificio D'Aniello

0733IGP

€3.30

Calamarata of Gragnano IGP D'Aniello is obtained from a mixture of durum wheat semolina and water from the local aquifer. The product represents an excellence of the territory certified 100% Made in Italy.

Pasta

Mezzo Pacchero - Pasta Gragnano IGP

Pastificio D'Aniello

0627IGP

€3.30

I Mezzi Paccheri, bronze-drawn pasta IGP from Gragnano from the D'Aniello pasta factory. The product represents an excellence of the territory certified 100% Made in Italy.

Pasta

Scialatielli - Gragnano IGP Pasta

Pastificio D'Aniello

0764IGP

€3.30

Scialatielli, Gragnano IGP pasta from the D'Aniello pasta factory, made from a mixture of durum wheat semolina and water from the local aquifer. The product represents an excellence of the territory certified 100% Made in Italy.

Pasta

Elica gigante - Gragnano IGP Pasta

Pastificio D'Aniello

0757IGP

€3.30

Elica gigante, Gragnano IGP pasta from the D'Aniello pasta factory. The product represents an excellence of the territory certified 100% Made in Italy.

Pasta

Orecchie Napoletane - Gragnano IGP Pasta

Pastificio D'Aniello

0825IGP

€3.30

The Neapolitan Orecchiette di Gragnano IGP D'Aniello are obtained from the mixture of durum wheat semolina with water from the local aquifer. The product represents an excellence of the territory certified 100% Made in Italy.

Pasta

Paccheri - IGP Gragnano Pasta

Pastificio D'Aniello

0832IGP

€3.30

Paccheri of Gragnano IGP D'Aniello are obtained from a mixture of 100% Italian durum wheat semolina with water from the local aquifer. The product represents an excellence of the territory certified 100% Made in Italy.

Pasta

Spaghetti alla Chitarra - IGP Gragnano Pasta

Pastificio D'Aniello

0559IGP

€3.30

Spaghetti alla Chitarra, Gragnano IGP pasta from the D'Aniello pasta factory. The product represents an excellence of the territory certified 100% Made in Italy.

Breadsticks, Taralli and Snacks

Tarallini with peanuts or oil and pepper - 400g

Panificio Bianchina

15-tarallini-panificiobianchina

€4.13

Tarallini with peanut or oil and pepper are cooked in a wood oven and prepared by hand with a recipe that has been handed down for generations.The product represents an excellence of the territory certified 100% Made in Italy.

Pasta

Linguine - IGP Pasta from Gragnano

Pastificio D'Aniello

0542IGP

€3.30

Linguine, Gragnano IGP pasta from the D'Aniello pasta factory. The product represents an excellence of the territory certified 100% Made in Italy.

Pasta

Spaghettoni - IGP Gragnano Pasta

Pastificio D'Aniello

0566IGP

€3.30

Spaghettoni, IGP Gragnano Pasta from the D'Aniello pasta factory, obtained from the mixture of durum wheat semolina with water from the local aquifer. The product represents an excellence of the territory certified 100% Made in Italy.

Oil and Vinegar

Organic Dop Oil - Geryon 500ml

Oro Campania

1277-geryon-orocampania

€13.00

Oil and Vinegar

Organic Dop Olive Oil - Jureca 500ml

Oro Campania

1276-jureca-orocampania

€13.00

The 500ml Oro Jureca DOP Bio Olive Oil from Oro Campania is a premium extra virgin olive oil, DOP certified and organically produced. Sourced from the fertile lands of Campania, this exceptional oil offers numerous health benefits thanks to its rich nutritional and antioxidant properties. Perfect for those who seek high-quality condiments, Oro Jureca...

Oil and Vinegar

Organic DOP Olive Oil - Turion 500ml

Oro Campania

1265-turion-orocampania

€16.25

The 500ml Oro Turion Organic DOP Olive Oil from Oro Campania is an extra virgin olive oil of the highest quality, made exclusively from olives grown in the fertile soils of Campania. This DOP (Protected Designation of Origin) certified product guarantees the authenticity and traceability of the oil, ensuring that every stage of production adheres to...

Pasta

Pennette Lisce Pasta - Grano Puro

Grano Puro

1060-pennettelisce-granopuro

€3.50

Tasty and genuine, Grano Puro Pennette Lisce represent excellence in Italian pasta tradition. Crafted with high-quality durum wheat semolina, each bite of this delicious pasta carries the authentic taste of the finest Italian pasta.

Pasta

Pantacce Pasta - Grano Puro

Grano Puro

1059-pantacce-granopuro

€3.50

Tasty and genuine, Grano Puro Pantacce represent excellence in Italian pasta tradition. Crafted with high-quality durum wheat semolina, each bite of this delicious pasta carries the authentic taste of the finest Italian pasta.

Pasta

Zitelli Pasta - Grano Puro

Grano Puro

1058-zitelli-granopuro

€3.50

Tasty and genuine, Grano Puro Zitelli represent excellence in Italian pasta tradition. Crafted with high-quality durum wheat semolina, each bite of this tasty pasta carries the authentic taste of the finest Italian pasta.

Pasta

Casarecce Pasta - Grano Puro

Grano Puro

1057-casarecce-granopuro

€3.50

Tasty and genuine, Grano Puro Casarecce represent excellence in Italian pasta tradition. Crafted with high-quality durum wheat semolina, each bite of this tasty pasta carries the authentic taste of the finest Italian pasta

Pasta

Sedani Pasta - Grano Puro

Grano Puro

1056-sedani-granopuro

€3.50

Tasty and genuine, Grano Puro Sedani represent excellence in Italian pasta tradition. Crafted with high-quality durum wheat semolina, each bite of these pasta carries the authentic taste of the finest Italian pasta.

Pasta

Tagliatelle Pasta - Grano Puro

Grano Puro

1055-tagliatelle-granopuro

€3.50

Tasty and genuine, Grano Puro Tagliatelle represent excellence in Italian pasta tradition. Crafted with high-quality durum wheat semolina, each bite of these long Tagliatelle carries the authentic taste of the finest Italian pasta

Flours

REMILLED SEMOLINA

Molino Moras

LGD001_0750

€2.59

Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness.

Flours

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH

Molino Moras

LTR012_0750

€2.96

Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.

Flours

TYPE 1 FLOUR - MEDIUM STRENGTH

Molino Moras

LTR011_0750

€2.85

Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking.

Flours

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH

Molino Moras

LTR006_0750

€2.39

Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.

Flours

MANITOBA FLOUR - HIGH STRENGTH

Molino Moras

LTR004_0750

€2.49

Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation.

Flours

FIOR FIORE TYPE 00 FLOUR

Molino Moras

LTR003_0750

€2.21

Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation.

Flours

FROLLA FLOUR - TYPE 00

Molino Moras

LTR001_0750

€1.89

This flour with a W 180 - 230 strength index is perfectly suited for making quick sandwiches, breadsticks, crackers, as well as shortcrust pastry and fresh egg pasta. It's also ideal for crepes and piadinas, ensuring excellent results with great carbon dioxide retention and liquid absorption management.

Breadsticks, Taralli and Snacks

Oven-baked Treccine with Almonds - 400g

Panificio Bianchina

14-treccine-panificiobianchina

€4.30

Bianchina's treccine with almonds are cooked in a wood oven and prepared by hand with a recipe that has been handed down for generations.This products is available with or without pepper. The product represents an excellence of the territory certified 100% Made in Italy.

Home

TYPE 0 FLOUR - BREAD

Molino Moras

LTR002_0750

€2.09

Type 0 flour with a W 230 - 280 strength index is perfect for direct doughs of bread, pizza, focaccias, and leavened sweets. Recommended for 12/20 hours of fermentation, this flour ensures a strong gluten network and excellent liquid absorption.

Gift Ideas

Pasta di Gragnano IGP Small Gift Box

Pastificio D'Aniello

38-confezpiccola-daniello

€25.00

Gift box of 3 kg of Pasta di Gragnano IGP D'Aniello. Contains 4 packs of 500g short pasta and 2 packs of special size. The product represents an excellence of the territory certified 100% Made in Italy.

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