Flours Amaranth, Teff and Quinoa flour - 10pcs Pasta Natura Gluten Free 377-farinateffquinoa-pastanatura 37.20 € The combination of amaranth, teff and quinoa has created a perfect product both from a nutritional and taste point of view. The product represents an excellence of the territory certified 100% Made in Italy.10 pieces minimum order quantity. Add to cart
Flours White corn flour - 10 packs Pasta Natura Gluten Free 383-farinamais-pastanatura 17.10 € White corn flour is delicate in taste and can be used for dishes with fish or vegetable based sauces and condiments. The product represents an excellence of the territory certified 100% Made in Italy. 10 packs minimum order quantity. View
Flours Organic re-milled durum wheat semolina Senatore Cappelli - 5 kg Masseria Loizzo 1116-semolacappelli5kg.-loizzo 15.00 € Organic re-milled durum wheat semolina Senatore Cappelli (Masseria Loizzo) has a characteristic golden color obtained from the milling of the whole grain. It is an excellent choice for its nutritional and health properties: rich in carotenoids that help prevent cellular aging and with a low gluten content that makes it easily digestible. Furthermore, the... Add to cart
Casa TYPE 0 FLOUR - BREAD Molino Moras LTR002_0750 2.09 € Type 0 flour with a W 230 - 280 strength index is perfect for direct doughs of bread, pizza, focaccias, and leavened sweets. Recommended for 12/20 hours of fermentation, this flour ensures a strong gluten network and excellent liquid absorption. Add to cart
Flours TYPE 1R FLOUR Molino Moras LTR005_0750 2.96 € Type 1R flour, high in minerals and fibers, is ideal for doughs of rustic bread, pizza, and focaccias. With a strength index of W 320 - 360, it ensures excellent fermentation and water absorption. Add to cart
Out-of-Stock Flours DELIZIOSA FLOUR - RUSTIC PIZZA Molino Moras LFB001-0750 3.29 € Deliziosa Flour is a high-strength flour, perfect for making rustic pizzas and long-fermentation bread at home. Its composition with seeds and cereals offers a soft and airy texture. View
