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€13.13
The Capocollo of Salumificio Tornillo is packaged whole or in half, possibly customizable by reservation. The product represents an excellence of the territory certified 100% Made in Italy.
Cured Meat
Discover our selection of organic salamis and sausages, made with the best 100% Made in Italy pork and bring to the table the real Italian excellences such as the Capocollo Posillipo with a soft and balanced taste, the Neapolitan salami, dried sausages with different condiments and the stretched or rolled bacon ideal for your gastronomic recipes.
€7.50
The Calitrana Sausage is produced without added preservatives, it is processed manually with meats coming exclusively from native pigs, grown with natural feed and not intensively reared. Available in the variants: Sweet, sweet pepper, spicy, semi-spicy and chain. The product represents an excellence of the territory certified 100% Made in Italy.
€7.93
The bacon of Salumificio Tornillo is produced without added preservatives, it is processed manually with meats coming exclusively from native pigs, grown with natural feed and not intensively reared. The product represents an excellence of the territory certified 100% Made in Italy.
€8.66
The stretched bacon of Salumificio Tornillo is produced without added preservatives, it is processed manually with meats coming exclusively from native pigs, grown with natural feed and not intensively reared. The product represents an excellence of the territory certified 100% Made in Italy.
€12.99
The rolled bacon of Salumificio Tornillo is produced without added preservatives, it is processed manually with meats coming exclusively from native pigs, grown with natural feed and not intensively reared. The product represents an excellence of the territory certified 100% Made in Italy.
€148.00
Culatè, an Italian artisanal gem, surpasses traditional prosciutto with its origin from the juiciest part of the pork thigh. Discover its distinctive taste, perfect for unforgettable appetizers.
€25.00
Discover aged capocollo: a masterpiece of flavor and tradition, uniquely tender with a balanced taste of sweetness and intensity.
Cured Meat
PANCETTA AROMATIZZATA - SANNINA SPECIALTY
L'Artigiano dei Salumi
1042-pancetta-artigianodeisalumi
€19.00
Discover pepper-rolled homemade pancetta: a high-quality product that marries the tradition of Italian pork with the intense flavors of Sannio.
€36.00
Discover guanciale: the secret ingredient for Amatriciana and Carbonara, with a sweet and delicate flavor, perfect on warm bruschetta or in cold dishes.
Cured Meat
TRUFFLE SAUSAGE - SANNITE SPECIALTY
L'Artigiano dei Salumi
1044-salsicciatartufo-artigianodeisalumi
€8.00
Discover Francesco Uzzauto's truffle sausages: a perfect blend of quality pork and selected truffles for an intense and aromatic taste.
€8.00
Umbrian salami is a savory cured meat typical of the Umbria region, renowned for its rich and authentic flavor. Made with high-quality pork meat and a selection of traditional spices, this salami is slowly aged to develop its characteristic taste and aroma. Its soft texture and the right amount of fat give the salami a perfect balance of flavors. Perfect...
€12.40
The pressed cicoli offered are an authentic artisanal delicacy, perfect for satisfying even the most discerning palate.