Prodotti

Enjoy a full-bodied and intense coffee with these 100% biodegradable pods. With aromatic notes of bitter cocoa and fine woods, this 50/50 arabica and robusta blend offers a rich and satisfying experience. Perfect for those seeking quality and sustainability in every cup.

Linguine, Gragnano IGP pasta from the D'Aniello pasta factory. The product represents an excellence of the territory certified 100% Made in Italy.

Discover the perfect blend of arabica and robusta with Miscela Blu. Ideal for those seeking a balance between sweetness and intensity, it offers notes of cocoa and spices. Perfect for espresso and moka, it ensures a rich and enveloping taste experience.

Pasticceria Giotto’s Cioccolotti are artisanal cookies that combine the sweetness of dark chocolate with a delightful crumbly texture.Created by inmates at the Padua prison, these cookies represent more than just a treat—they are a testament to a social reintegration project. By providing training and employment, Pasticceria Giotto offers a path to a new...

Elica gigante, Gragnano IGP pasta from the D'Aniello pasta factory. The product represents an excellence of the territory certified 100% Made in Italy.

GLUTEN-FREE bronze drawn pasta Torcetti Natural Sorghum Ingredients: sorghum flour 75% *, brown rice flour 25% *. * ingredients from organic farming. ICEA Certified Organic Product. The product represents an excellence of the territory certified 100% Made in Italy.

Enjoy a rich and enveloping coffee taste with aromatic notes of dark chocolate, dried fruit, and a hint of citrus. Perfect for those seeking a refined and high-quality coffee experience, ideal for moka and espresso. Choose Miscela Nera for a moment of pure pleasure.

Pasticceria Giotto’s Cantucci are artisanal delicacies that blend tradition and innovation, crafted within the prison of Padua as part of a project aimed at rehabilitating and reintegrating inmates into society. Each biscotto not only delivers the authentic taste of Tuscan tradition but also offers those involved the chance to gain professional skills...

Scialatielli, Gragnano IGP pasta from the D'Aniello pasta factory, made from a mixture of durum wheat semolina and water from the local aquifer. The product represents an excellence of the territory certified 100% Made in Italy.

The corn and rice pasta is gluten-free and produced without ingredients of animal origin. It is perfect for feeding celiacs and vegans. The product represents an excellence of the territory certified 100% Made in Italy.

A journey of flavor that goes beyond sweetness. The Zaleti cookies from Pasticceria Giotto, crafted within the prison of Padua, are more than just a treat: they represent a project of social redemption and inclusion. Combining artisanal excellence with a deep social commitment, these cookies provide work and training opportunities for those rebuilding...

ORGANIC GLUTEN-FREE PASTA Torcetti Sorghum and Beetroot Ingredients: sorghum flour 70% *, brown rice flour *,   beetroot powder 5% *. * ingredients from organic farming. ICEA Certified Organic Product. The product represents an excellence of the territory certified 100% Made in Italy.