Prodotti

Umbrian salami is a savory cured meat typical of the Umbria region, renowned for its rich and authentic flavor. Made with high-quality pork meat and a selection of traditional spices, this salami is slowly aged to develop its characteristic taste and aroma. Its soft texture and the right amount of fat give the salami a perfect balance of flavors. Perfect...

Organic re-milled durum wheat semolina Senatore Cappelli (Masseria Loizzo) has a characteristic golden color obtained from the milling of the whole grain. It is an excellent choice for its nutritional and health properties: rich in carotenoids that help prevent cellular aging and with a low gluten content that makes it easily digestible. Furthermore, the...

Senatore Cappelli durum wheat semolina (Masseria Loizzo) is exclusively obtained from the heart of the grain, giving it a particularly granular texture similar to sand. Thanks to the presence of carotenoids and antioxidants, it boasts a typical intense yellow coloration. Additionally, this flour is suitable for those following a vegetarian or vegan diet,...

The whole re-milled durum wheat semolina Senatore Cappelli (Masseria Loizzo) is the result of grinding the durum wheat grain, preserving all its organoleptic and nutritional qualities. The semolina comes in the form of yellow-amber granules of various sizes. Its main characteristic is the high fiber content, which is mainly concentrated in the outer part...

The "00" soft wheat flour (Masseria Loizzo) is produced using only Italian wheat grains from organic farming and is obtained from the heart of the grain, ensuring the maximum quality and purity of the product. Thanks to its refinement, the flour is extremely white as it is deprived of the cuticle and other external substances of the kernel. This type of...

The soft wheat flour type "0" (Masseria Loizzo) always comes from the whole grain but has a lesser refinement compared to "00" flour, as it contains a higher quantity of bran from the outer part of the kernel. Nevertheless, it appears uniform and white. Its high gluten content makes it perfect for preparing doughs with elasticity and good gluten...

The soft wheat flour type "1" (Masseria Loizzo) is obtained by grinding the entire grain of wheat, without removing any part of it. Unlike "00" flour, it contains a higher quantity of bran and germ, the parts richest in nutrients. This gives the flour a characteristic amber color and an authentic and genuine flavor. Thanks to its texture and nutritional...

The Carnaroli Rice DOP from Baraggia Biellese and Vercellese is a gem of Italian gastronomy. Grown in the Baraggia region of Piedmont, it is the only rice in Italy with DOP certification, ensuring a product of superior quality, cultivated in a region renowned for its rice production. Carnaroli rice is famous for its large grains, rich in starch, which...

The Arborio DOP Rice from Baraggia Biellese and Vercellese is a high-quality rice, renowned for its great ability to absorb liquids and release starch, making it ideal for creamy risottos.With the DOP certification, this rice guarantees origin and processing in the Baraggia region, synonymous with excellence.Buy it to bring authentic and versatile rice to...

Discover S. Andrea rice from the renowned Tomasoni Rice Mill in Rovasenda. With its long and slender grain and delicate flavor, this rice is perfect for a wide variety of dishes, from paella to Asian cuisine. Thanks to its controlled and protected origin (DOP), it guarantees an excellent product, carefully cultivated in the fertile lands of Piedmont....

Discover S. Andrea rice from the renowned Tomasoni Rice Mill in Rovasenda, carefully packaged in a jute sack. With its long and slender grain and delicate flavor, it is a versatile and high-quality rice, particularly appreciated for its ability to absorb flavors, making it ideal for creamy risottos and traditional Italian dishes. Thanks to its controlled...

Discover Arborio rice from the renowned Tomasoni Rice Mill in Rovasenda, carefully packaged in a jute sack. It is famous for its large grains and its ability to absorb liquids, making it ideal for creamy risottos. Perfect for those who love rich and dense risottos, Arborio rice guarantees a consistently al dente and flavorful result. Thanks to the DOP...