Prodotti

A new line of ready-to-use gourmet sauces based on black garlic. Black Garlic Hummus, perfect for aperitifs, finger food or to accompany meat, chips or vegetables.

Umami Black Garlic Cream is a ready-to-use gourmet product made only with our Black Garlic and water without the addition of other ingredients or preservatives. With its sweet and balsamic taste it is ideal for seasoning pasta and risotto or to accompany meat and fish. Use: Ready-to-use cream to season pasta, risotto or to accompany meat, fish, cheese and...

UMAMI Tomato Vinegar is obtained from the careful acetification of the juice of fresh, ripe tomatoes.Only and exclusively Italian tomatoes are used.

UMAMI pomegranate vinegar is obtained from the careful acetification of fresh pomegranate juice. 

A novelty in the international market. A tagliolini made only with 100% quality Italian wheat to which our black garlic has been added for a tasty pasta rich in the nutritional properties of black garlic.

Green lentils enrich our daily diet. They are among the most prized as they are rich in proteins, carbohydrates, fibers, and vitamins, including vitamin C, which is an antioxidant par excellence. They stand out for their particular coloration, small grain size, and unmistakable flavor.

White chickpeas are a valuable food in the Mediterranean diet. They are one of the legumes richest in calories and fats and provide good amounts of vegetable proteins. They are more or less roundish, rough, and with thin skin.

Chickling vetches are characterized by a high content of proteins, calcium, phosphorus, making them suitable even for the strictest dietary regimes, promoting digestion as well. This legume stands out for its flattened and angular shape.

Cannellini beans are a versatile and complete food. They are characterized by a high content of soluble and insoluble fiber, also contributing to cholesterol level control. This legume stands out for its elongated shape.

Shelled broad beans are characterized by a protein content higher than that of beans and quite similar to that of chickpeas. They are rich in fiber, potassium, and vitamin C. Broad beans are very important legumes because they help to stay fit, lower cholesterol, and prevent diabetes.

Green lentils enrich our daily diet. They are among the most prized as they are rich in proteins, carbohydrates, fibers, and vitamins, including vitamin C, which is an antioxidant par excellence. They stand out for their particular coloration, small grain size, and unmistakable flavor.

White chickpeas are a valuable food in the Mediterranean diet. They are one of the legumes richest in calories and fats and provide good amounts of vegetable proteins. They are more or less roundish, rough, and with thin skin.