Prodotti

Flours

TYPE 1R FLOUR

Molino Moras
LTR005_0750
€2.96
Type 1R flour, high in minerals and fibers, is ideal for doughs of rustic bread, pizza, and focaccias. With a strength index of W 320 - 360, it ensures excellent fermentation and water absorption.
Flours

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH

Molino Moras
LTR006_0750
€2.39
Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.
Flours

TYPE 1 FLOUR - MEDIUM STRENGTH

Molino Moras
LTR011_0750
€2.85
Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking.
€2.96
Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.
Flours

REMILLED SEMOLINA

Molino Moras
LGD001_0750
€2.59
Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness.
Cured Meat

Culatè - Samnite Specialty

L'Artigiano dei Salumi
1039-culatè-artigianodeisalumi
€148.00
Culatè, an Italian artisanal gem, surpasses traditional prosciutto with its origin from the juiciest part of the pork thigh. Discover its distinctive taste, perfect for unforgettable appetizers.
Cured Meat

Capocollo - Sannite Specialty

L'Artigiano dei Salumi
1041-capocollo-artigianodeisalumi
€25.00
Discover aged capocollo: a masterpiece of flavor and tradition, uniquely tender with a balanced taste of sweetness and intensity.
Cured Meat

PANCETTA AROMATIZZATA - SANNINA SPECIALTY

L'Artigiano dei Salumi
1042-pancetta-artigianodeisalumi
€19.00
Discover pepper-rolled homemade pancetta: a high-quality product that marries the tradition of Italian pork with the intense flavors of Sannio.
Cured Meat

GUANCIALE- SANNITE SPECIALTY

L'Artigiano dei Salumi
1043-guanciale-artigianodeisalumi
€36.00
Discover guanciale: the secret ingredient for Amatriciana and Carbonara, with a sweet and delicate flavor, perfect on warm bruschetta or in cold dishes.
Cured Meat

TRUFFLE SAUSAGE - SANNITE SPECIALTY

L'Artigiano dei Salumi
1044-salsicciatartufo-artigianodeisalumi
€8.00
Discover Francesco Uzzauto's truffle sausages: a perfect blend of quality pork and selected truffles for an intense and aromatic taste.
Chocolate

CHOCOLATE EGGS MIX - 6 PIECES

Pasticceria Giotto Oltre la Dolcezza
PAS60OvettiMIX180gri
€14.00
Mini Box consisting of 6 eggs, in dark and milk chocolate. Produced by Pasticceria Giotto, within the Padua Prison, a sweet novelty to amaze during the Easter holidays.
€25.15
Discover with Storeitaly our exclusive Recipe Box, ideal for lovers of Italian cuisine. Inside, you will find everything you need to prepare an irresistible dessert: Tart with dark hazelnut cream and almonds, accompanied by a sweet infusion of rosehip and vanilla. Every ingredient has been carefully selected to ensure the quality of MADE IN ITALY. A...

Storeitaly

☀️ Summer break

Shipping resumes
SEPTEMBER 4

Many of our producers are taking their summer break.
You can continue to place your orders as usual: your order will be prepared with our usual care once shipping resumes.

Thank you for your understanding and for choosing Storeitaly.