Biodiversity

The hemp flour gives the pasta a beautiful dark and intense color, ideal for creating dishes with a refined and inviting appearance. The product represents an excellence of the territory certified 100% Made in Italy. 10 packs minimum order quantity.

The bamboo fiber flour pasta is delicate with a light color and a faint flavor, halfway between white asparagus and artichoke. The product represents an excellence of the territory certified 100% Made in Italy. 10 packs minimum order quantity.

Buckwheat flour has an intense flavor and aroma reminiscent of hazelnut and a bitter aftertaste. The product represents an excellence of the territory certified 100% Made in Italy.

Brown rice flour has a fuller taste than white flour, it has an almost toasted hint, which gives rusticity to the preparations. The product represents an excellence of the territory certified 100% Made in Italy. 10 packs minimum order quantity.

The toasted and nutty taste of hemp flour is perfect for enriching traditional baked desserts. The product represents an excellence of the territory certified 100% Made in Italy.10 packs minimum order quantity.

Red lentil flour, in combination with cereals, can be used to make complete dishes from a nutritional point of view. The product represents an excellence of the territory certified 100% Made in Italy. 10 packs minimum order quantity.

The Marchesato Truffle Polenta is tasty and easy to prepare. The product represents an excellence of the territory certified 100% Made in Italy. 10 packs minimum order quantity.

GLUTEN-FREE bronze drawn pastaWhite Corn FusilliIngredients:100% white corn flour *.* ingredients from organic farming.ICEA Certified Organic Product. The product represents an excellence of the territory certified 100% Made in Italy.

The Organic Almond and Lemon Pastries by the Social Cooperative L'Arcolaio are artisanal sweets with a fresh and delicate flavor, perfect for those who want to savor the authentic taste of Sicilian tradition. Made with organic almonds and enhanced by the natural aroma of lemon, these pastries are ideal for pairing with coffee or enjoying a sweet moment at...

Green lentils enrich our daily diet. They are among the most prized as they are rich in proteins, carbohydrates, fibers, and vitamins, including vitamin C, which is an antioxidant par excellence. They stand out for their particular coloration, small grain size, and unmistakable flavor.

White chickpeas are a valuable food in the Mediterranean diet. They are one of the legumes richest in calories and fats and provide good amounts of vegetable proteins. They are more or less roundish, rough, and with thin skin.

Chickling vetches are characterized by a high content of proteins, calcium, phosphorus, making them suitable even for the strictest dietary regimes, promoting digestion as well. This legume stands out for its flattened and angular shape.