Agro-Sustainability

Piedirosso Pompeiano is a warm and calmly soft wine with notes of wild strawberries and raspberries. The product represents an excellence of the territory certified 100% Made in Italy.

Vigna Rosa Lacryma Christi is a rosé wine with a scent of violet and Vesuvian broom with notes of cherry and a full-bodied and persistent flavor. The product represents an excellence of the territory certified 100% Made in Italy.

Lacryma Christi is a limited edition wine produced on volcanic soil. The grapes are destemmed and crushed, then placed in stainless steel tanks where alcoholic fermentation takes place at a controlled temperature of 24°/26°C for a period ranging from 10 to 15 days. Afterwards, the wine is separated from the pomace and stored in other tanks where the...

Gift box of 3 kg of Pasta di Gragnano IGP D'Aniello. Contains 4 packs of 500g short pasta and 2 packs of special size. The product represents an excellence of the territory certified 100% Made in Italy.

The gift box contains 6 kg of Pasta di Gragnano IGP D'Aniello. Contains 12 packs of pasta of 500 gr. according to stock availability. The product represents an excellence of the territory certified 100% Made in Italy.

Pasta with sorghum and beetroot has an intense red color, its sweet taste is very pleasant. The product represents an excellence of the territory certified 100% Made in Italy. 10 packs minimum order quantity.

Quinoa flour is tasty and has a very light consistency, ideal for all those who want to eat healthily. The product represents an excellence of the territory certified 100% Made in Italy. 10 packs minimum order quantity.

Chickpea flour is a delicious source of energy. Among the alternative flours to wheat it is probably the best known and used. 10 packs minimum order quantity.

GLUTEN-FREE bronze drawn pasta Torcetti Natural Sorghum Ingredients: sorghum flour 75% *, brown rice flour 25% *. * ingredients from organic farming. ICEA Certified Organic Product. The product represents an excellence of the territory certified 100% Made in Italy.

ORGANIC GLUTEN-FREE PASTA Torcetti Sorghum and Beetroot Ingredients: sorghum flour 70% *, brown rice flour *,   beetroot powder 5% *. * ingredients from organic farming. ICEA Certified Organic Product. The product represents an excellence of the territory certified 100% Made in Italy.

Pasta Natura Gluten Free  Oat Flour Pasta from Pasta Natura it's gluten free and vegan, 100% Made in Italy. Sold only in packs of 10.

Pasta Natura Gluten Free Pasta with teff flour, amaranth and quinoa is perfect for those who want to bring a healthy alternative to traditional pasta to the table. The product represents an excellence of the territory certified 100% Made in Italy. 10 packs minimum order quantity.

Pasta with a rustic taste and brown color with buckwheat flour is suitable for those who cannot or do not want to take gluten.

The Capocollo of Salumificio Tornillo is packaged whole or in half, possibly customizable by reservation. The product represents an excellence of the territory certified 100% Made in Italy.

The Calitrana Sausage is produced without added preservatives, it is processed manually with meats coming exclusively from native pigs, grown with natural feed and not intensively reared. Available in the variants: Sweet, sweet pepper, spicy, semi-spicy and chain. The product represents an excellence of the territory certified 100% Made in Italy.

The bacon of Salumificio Tornillo is produced without added preservatives, it is processed manually with meats coming exclusively from native pigs, grown with natural feed and not intensively reared. The product represents an excellence of the territory certified 100% Made in Italy.

The stretched bacon of Salumificio Tornillo is produced without added preservatives, it is processed manually with meats coming exclusively from native pigs, grown with natural feed and not intensively reared. The product represents an excellence of the territory certified 100% Made in Italy.

The rolled bacon of Salumificio Tornillo is produced without added preservatives, it is processed manually with meats coming exclusively from native pigs, grown with natural feed and not intensively reared. The product represents an excellence of the territory certified 100% Made in Italy.

Discover the Semi-Aged Pecorino Bagnolese, a cheese with a unique flavor, perfect for those seeking quality and tradition. Ideal for enhancing your dishes with authenticity and excellent nutritional values.

The aged Bagnolese pecorino is a cheese produced with sheep's milk coming from the Bagnolese sheep aged for 1 year. Discover the Aged Pecorino Bagnolese, a cheese with a unique flavor and rich in nutritional values. Ideal for those seeking high-quality products, perfect for adding a touch of tradition and refinement to your dishes.

Discover Azienda Agricola Buccino's Pecorino Bagnolese with Walnuts, a cheese with a unique flavor. Ideal for those seeking high-quality products with genuine ingredients and excellent nutritional values. Perfect for adding a touch of refinement to your dishes.

Discover the Organic Green Olive Paté from Azienda Agricola Salella, a delicious spread made with high-quality green olives and olive oil. This green olive paté is perfect for enriching appetizers and snacks, offering an authentic and natural flavor. By choosing this product, you support sustainable agricultural traditions and promote the quality of...

Discover the Organic Black Olive Paté from Cilento, artisanally prepared by Azienda Agricola Salella with typical olives from Alto Cilento. This paté is made with Leccino and Frantoio cultivars, selected for their authentic and intense flavor. Artisanally processed, the paté preserves the true taste of Cilento black olives. By choosing this product, you...

The organic crushed olives from Cilento are artisanally prepared by Azienda Agricola Salella, following a traditional local recipe. The olives, previously pitted, are seasoned with extra virgin olive oil, bay leaves, wild fennel, wild oregano, and a pinch of salt. These organic olives, processed according to Cilento tradition, must be crushed to enhance...