Made in Italy

A new line of ready-to-use gourmet sauces based on black garlic. The black garlic ketchup it's perfect for aperitifs, finger food or to accompany meat, chips or vegetables.

A new line of ready-to-use gourmet sauces based on black garlic. Black Garlic Hummus, perfect for aperitifs, finger food or to accompany meat, chips or vegetables.

Umami Black Garlic Cream is a ready-to-use gourmet product made only with our Black Garlic and water without the addition of other ingredients or preservatives. With its sweet and balsamic taste it is ideal for seasoning pasta and risotto or to accompany meat and fish. Use: Ready-to-use cream to season pasta, risotto or to accompany meat, fish, cheese and...

UMAMI Tomato Vinegar is obtained from the careful acetification of the juice of fresh, ripe tomatoes.Only and exclusively Italian tomatoes are used.

UMAMI pomegranate vinegar is obtained from the careful acetification of fresh pomegranate juice. 

A novelty in the international market. A tagliolini made only with 100% quality Italian wheat to which our black garlic has been added for a tasty pasta rich in the nutritional properties of black garlic.

Green lentils enrich our daily diet. They are among the most prized as they are rich in proteins, carbohydrates, fibers, and vitamins, including vitamin C, which is an antioxidant par excellence. They stand out for their particular coloration, small grain size, and unmistakable flavor.

White chickpeas are a valuable food in the Mediterranean diet. They are one of the legumes richest in calories and fats and provide good amounts of vegetable proteins. They are more or less roundish, rough, and with thin skin.

Chickling vetches are characterized by a high content of proteins, calcium, phosphorus, making them suitable even for the strictest dietary regimes, promoting digestion as well. This legume stands out for its flattened and angular shape.

Cannellini beans are a versatile and complete food. They are characterized by a high content of soluble and insoluble fiber, also contributing to cholesterol level control. This legume stands out for its elongated shape.

Shelled broad beans are characterized by a protein content higher than that of beans and quite similar to that of chickpeas. They are rich in fiber, potassium, and vitamin C. Broad beans are very important legumes because they help to stay fit, lower cholesterol, and prevent diabetes.

Green lentils enrich our daily diet. They are among the most prized as they are rich in proteins, carbohydrates, fibers, and vitamins, including vitamin C, which is an antioxidant par excellence. They stand out for their particular coloration, small grain size, and unmistakable flavor.

White chickpeas are a valuable food in the Mediterranean diet. They are one of the legumes richest in calories and fats and provide good amounts of vegetable proteins. They are more or less roundish, rough, and with thin skin.

Chickling vetches are characterized by a high content of proteins, calcium, phosphorus, making them suitable even for the strictest dietary regimes, promoting digestion as well. This legume stands out for its flattened and angular shape.

Shelled broad beans are characterized by a protein content higher than that of beans and quite similar to that of chickpeas. They are rich in fiber, potassium, and vitamin C. Broad beans are very important legumes because they help to stay fit, lower cholesterol, and prevent diabetes.

Cannellini beans are a versatile and complete food. They are characterized by a high content of soluble and insoluble fiber, also contributing to cholesterol level control. This legume stands out for its elongated shape.

White chickpeas are a valuable food in the Mediterranean diet. They are one of the legumes richest in calories and fats and provide good amounts of vegetable proteins. They are more or less roundish, rough, and with thin skin.

The Summer Truffle Salt from La Tana Del Lupo is a true culinary treasure that adds a touch of elegance and sophistication to every dish. Crafted from the skillful combination of high-quality sea salt and prized summer truffle, this seasoning enhances flavors with its intense fragrance and distinctive earthy note. Carefully selected summer truffle...

Available in 3 formats: CASARECCE - PENNE RIGATE - FUSILLI Pasta made with green peas and Pasta Gustosa water represents a tasty and healthy option for those following a gluten-free diet. Crafted with natural ingredients and free from artificial additives, this pasta provides a nutritious and delightful alternative to meet specific dietary needs. Green...

AVAILABLE IN 5 FORMATS: PENNE RIGATE - FUSILLI - CASARECCE - SEDANINI - TUBETTINI The pasta made with red lentils from Pasta Gustosa represents a tasty and healthy option for consumers attentive to quality and well-being. High-quality red lentils give the pasta a distinctive flavor and a pleasantly al dente texture. Free from artificial additives and rich...

AVAILABLE IN 3 FORMATS: PENNE RIGATE - FUSILLI - TUBETTINI Pasta Gustosa's organic and gluten-free pasta, crafted with high-quality rice and teff flour, offers a delightful and healthy option for pasta lovers mindful of ingredient quality. The combination of these two flours gives the pasta a rich flavor and perfect texture, while organic production...

AVAILABLE IN 3 FORMATS: PENNE RIGATE - FUSILLI - TORTIGLIONI Discover the authentic goodness of gluten-free and organic pasta "PASTA GLUTEN FREE & BIO - 100% BUCKWHEAT" from Pasta Gustosa. Made exclusively with high-quality buckwheat, this pasta offers a genuine and natural culinary experience. Buckwheat, with its robust and distinctive flavor, pairs...

AVAILABLE IN 3 FORMATS: PENNE RIGATE - CASARECCE - RIGATONI  Explore the authentic taste of gluten-free and organic pasta "PASTA GLUTEN FREE & BIO - MULTICEREALI" from Pasta Gustosa. Made with a selection of high-quality organic cereals, this pasta offers a variety of flavors and a deliciously al dente texture. The combination of cereals such as rice,...

AVAILABLE IN 4 FORMATS: PENNE RIGATE - RIGATONI - FUSILLI - TUBETTINI Explore the authenticity of Pasta Gustosa's whole grain rice pasta. Made with 100% high-quality whole grain rice, this pasta offers an authentic and nourishing culinary experience. Whole grain rice, rich in fiber and nutrients, gives the pasta a delicate flavor and al dente texture,...

AVAILABLE IN 6 FORMATS: CASARECCE - PENNE RIGATE - FUSILLI - RIGATONI - CONCHIGLIE - MEZZELUNE Explore the authenticity of Pasta Gustosa's rice and water pasta. Made with simple and genuine ingredients, this pasta offers a light and natural culinary experience. The combination of high-quality rice and pure water gives the pasta a delicate flavor and al...

AVAILABLE IN 7 FORMATS: PENNE RIGATE - FUSILLI - CASARECCE - RIGATONI - FILLINI - TUBETTINI - CONCHIGLIE Discover the authentic goodness of Pasta Gustosa's gluten-free and organic pasta "PASTA GLUTEN FREE & BIO - MAIS + RISO". Made with a combination of high-quality organic corn and rice, this pasta offers a light and flavorful culinary experience....

Umbrian salami is a savory cured meat typical of the Umbria region, renowned for its rich and authentic flavor. Made with high-quality pork meat and a selection of traditional spices, this salami is slowly aged to develop its characteristic taste and aroma. Its soft texture and the right amount of fat give the salami a perfect balance of flavors. Perfect...

Its aroma is intense and surprising, its taste enveloping and rounded, the perfect harmony between the sweet and bitter notes typical of this citrusy drink made from herbs and spices. The Blond or Red Aperitif is embellished with the unprecedented fresh and delicate notes of laurel, expertly blended with water from the slopes of Mount Etna and the typical...

Organic re-milled durum wheat semolina Senatore Cappelli (Masseria Loizzo) has a characteristic golden color obtained from the milling of the whole grain. It is an excellent choice for its nutritional and health properties: rich in carotenoids that help prevent cellular aging and with a low gluten content that makes it easily digestible. Furthermore, the...

Senatore Cappelli durum wheat semolina (Masseria Loizzo) is exclusively obtained from the heart of the grain, giving it a particularly granular texture similar to sand. Thanks to the presence of carotenoids and antioxidants, it boasts a typical intense yellow coloration. Additionally, this flour is suitable for those following a vegetarian or vegan diet,...

The whole re-milled durum wheat semolina Senatore Cappelli (Masseria Loizzo) is the result of grinding the durum wheat grain, preserving all its organoleptic and nutritional qualities. The semolina comes in the form of yellow-amber granules of various sizes. Its main characteristic is the high fiber content, which is mainly concentrated in the outer part...

The "00" soft wheat flour (Masseria Loizzo) is produced using only Italian wheat grains from organic farming and is obtained from the heart of the grain, ensuring the maximum quality and purity of the product. Thanks to its refinement, the flour is extremely white as it is deprived of the cuticle and other external substances of the kernel. This type of...

The soft wheat flour type "0" (Masseria Loizzo) always comes from the whole grain but has a lesser refinement compared to "00" flour, as it contains a higher quantity of bran from the outer part of the kernel. Nevertheless, it appears uniform and white. Its high gluten content makes it perfect for preparing doughs with elasticity and good gluten...

The soft wheat flour type "1" (Masseria Loizzo) is obtained by grinding the entire grain of wheat, without removing any part of it. Unlike "00" flour, it contains a higher quantity of bran and germ, the parts richest in nutrients. This gives the flour a characteristic amber color and an authentic and genuine flavor. Thanks to its texture and nutritional...

The Carnaroli Rice DOP from Baraggia Biellese and Vercellese is a gem of Italian gastronomy. Grown in the Baraggia region of Piedmont, it is the only rice in Italy with DOP certification, ensuring a product of superior quality, cultivated in a region renowned for its rice production. Carnaroli rice is famous for its large grains, rich in starch, which...

The Arborio DOP Rice from Baraggia Biellese and Vercellese is a high-quality rice, renowned for its great ability to absorb liquids and release starch, making it ideal for creamy risottos.With the DOP certification, this rice guarantees origin and processing in the Baraggia region, synonymous with excellence.Buy it to bring authentic and versatile rice to...