Made in Italy

AVAILABLE IN 3 FORMATS: PENNE RIGATE - FUSILLI - TORTIGLIONI Discover the authentic goodness of gluten-free and organic pasta "PASTA GLUTEN FREE & BIO - 100% BUCKWHEAT" from Pasta Gustosa. Made exclusively with high-quality buckwheat, this pasta offers a genuine and natural culinary experience. Buckwheat, with its robust and distinctive flavor, pairs...

AVAILABLE IN 3 FORMATS: PENNE RIGATE - CASARECCE - RIGATONI  Explore the authentic taste of gluten-free and organic pasta "PASTA GLUTEN FREE & BIO - MULTICEREALI" from Pasta Gustosa. Made with a selection of high-quality organic cereals, this pasta offers a variety of flavors and a deliciously al dente texture. The combination of cereals such as rice,...

AVAILABLE IN 4 FORMATS: PENNE RIGATE - RIGATONI - FUSILLI - TUBETTINI Explore the authenticity of Pasta Gustosa's whole grain rice pasta. Made with 100% high-quality whole grain rice, this pasta offers an authentic and nourishing culinary experience. Whole grain rice, rich in fiber and nutrients, gives the pasta a delicate flavor and al dente texture,...

AVAILABLE IN 6 FORMATS: CASARECCE - PENNE RIGATE - FUSILLI - RIGATONI - CONCHIGLIE - MEZZELUNE Explore the authenticity of Pasta Gustosa's rice and water pasta. Made with simple and genuine ingredients, this pasta offers a light and natural culinary experience. The combination of high-quality rice and pure water gives the pasta a delicate flavor and al...

Umbrian salami is a savory cured meat typical of the Umbria region, renowned for its rich and authentic flavor. Made with high-quality pork meat and a selection of traditional spices, this salami is slowly aged to develop its characteristic taste and aroma. Its soft texture and the right amount of fat give the salami a perfect balance of flavors. Perfect...

Its aroma is intense and surprising, its taste enveloping and rounded, the perfect harmony between the sweet and bitter notes typical of this citrusy drink made from herbs and spices. The Blond or Red Aperitif is embellished with the unprecedented fresh and delicate notes of laurel, expertly blended with water from the slopes of Mount Etna and the typical...

Organic re-milled durum wheat semolina Senatore Cappelli (Masseria Loizzo) has a characteristic golden color obtained from the milling of the whole grain. It is an excellent choice for its nutritional and health properties: rich in carotenoids that help prevent cellular aging and with a low gluten content that makes it easily digestible. Furthermore, the...

Senatore Cappelli durum wheat semolina (Masseria Loizzo) is exclusively obtained from the heart of the grain, giving it a particularly granular texture similar to sand. Thanks to the presence of carotenoids and antioxidants, it boasts a typical intense yellow coloration. Additionally, this flour is suitable for those following a vegetarian or vegan diet,...

The whole re-milled durum wheat semolina Senatore Cappelli (Masseria Loizzo) is the result of grinding the durum wheat grain, preserving all its organoleptic and nutritional qualities. The semolina comes in the form of yellow-amber granules of various sizes. Its main characteristic is the high fiber content, which is mainly concentrated in the outer part...

The "00" soft wheat flour (Masseria Loizzo) is produced using only Italian wheat grains from organic farming and is obtained from the heart of the grain, ensuring the maximum quality and purity of the product. Thanks to its refinement, the flour is extremely white as it is deprived of the cuticle and other external substances of the kernel. This type of...

The soft wheat flour type "0" (Masseria Loizzo) always comes from the whole grain but has a lesser refinement compared to "00" flour, as it contains a higher quantity of bran from the outer part of the kernel. Nevertheless, it appears uniform and white. Its high gluten content makes it perfect for preparing doughs with elasticity and good gluten...

The soft wheat flour type "1" (Masseria Loizzo) is obtained by grinding the entire grain of wheat, without removing any part of it. Unlike "00" flour, it contains a higher quantity of bran and germ, the parts richest in nutrients. This gives the flour a characteristic amber color and an authentic and genuine flavor. Thanks to its texture and nutritional...