Cannellini beans are a versatile and complete food. They are characterized by a high content of soluble and insoluble fiber, also contributing to cholesterol level control. This legume stands out for its elongated shape.
Shelled broad beans are characterized by a protein content higher than that of beans and quite similar to that of chickpeas. They are rich in fiber, potassium, and vitamin C. Broad beans are very important legumes because they help to stay fit, lower cholesterol, and prevent diabetes.
Green lentils enrich our daily diet. They are among the most prized as they are rich in proteins, carbohydrates, fibers, and vitamins, including vitamin C, which is an antioxidant par excellence. They stand out for their particular coloration, small grain size, and unmistakable flavor.
White chickpeas are a valuable food in the Mediterranean diet. They are one of the legumes richest in calories and fats and provide good amounts of vegetable proteins. They are more or less roundish, rough, and with thin skin.
Chickling vetches are characterized by a high content of proteins, calcium, phosphorus, making them suitable even for the strictest dietary regimes, promoting digestion as well. This legume stands out for its flattened and angular shape.
Shelled broad beans are characterized by a protein content higher than that of beans and quite similar to that of chickpeas. They are rich in fiber, potassium, and vitamin C. Broad beans are very important legumes because they help to stay fit, lower cholesterol, and prevent diabetes.
Cannellini beans are a versatile and complete food. They are characterized by a high content of soluble and insoluble fiber, also contributing to cholesterol level control. This legume stands out for its elongated shape.
White chickpeas are a valuable food in the Mediterranean diet. They are one of the legumes richest in calories and fats and provide good amounts of vegetable proteins. They are more or less roundish, rough, and with thin skin.
The Summer Truffle Salt from La Tana Del Lupo is a true culinary treasure that adds a touch of elegance and sophistication to every dish. Crafted from the skillful combination of high-quality sea salt and prized summer truffle, this seasoning enhances flavors with its intense fragrance and distinctive earthy note. Carefully selected summer truffle...
Available in 3 formats: CASARECCE - PENNE RIGATE - FUSILLI Pasta made with green peas and Pasta Gustosa water represents a tasty and healthy option for those following a gluten-free diet. Crafted with natural ingredients and free from artificial additives, this pasta provides a nutritious and delightful alternative to meet specific dietary needs. Green...
AVAILABLE IN 5 FORMATS: PENNE RIGATE - FUSILLI - CASARECCE - SEDANINI - TUBETTINI The pasta made with red lentils from Pasta Gustosa represents a tasty and healthy option for consumers attentive to quality and well-being. High-quality red lentils give the pasta a distinctive flavor and a pleasantly al dente texture. Free from artificial additives and rich...
AVAILABLE IN 3 FORMATS: PENNE RIGATE - FUSILLI - TUBETTINI Pasta Gustosa's organic and gluten-free pasta, crafted with high-quality rice and teff flour, offers a delightful and healthy option for pasta lovers mindful of ingredient quality. The combination of these two flours gives the pasta a rich flavor and perfect texture, while organic production...