Impact and Values

Type 0 flour with a W 230 - 280 strength index is perfect for direct doughs of bread, pizza, focaccias, and leavened sweets. Recommended for 12/20 hours of fermentation, this flour ensures a strong gluten network and excellent liquid absorption.

The Organic Almond and Pistachio Pastry by the Social Cooperative L'Arcolaio is an artisanal sweet with an intense and refined flavor, perfect for those who want to enjoy an authentic Sicilian tradition.Made with organic almonds and pistachios, this pastry is ideal as a dessert or paired with coffee.Through the production of organic sweets like this...

Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation.

The Organic Chocolate-Covered Candied Orange by the Social Cooperative L'Arcolaio is a delicacy that combines the sweetness of Sicilian orange with the richness of dark chocolate.Perfect for those seeking a refined and healthy treat, this blend of flavors offers a unique tasting experience.This product is ideal as a dessert, to accompany coffee, or as a...

Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation.

Trapani sea salt with dried Sicilian lemon peel. The product represents an excellence of the territory certified 100% Made in Italy.

Type 1R flour, high in minerals and fibers, is ideal for doughs of rustic bread, pizza, and focaccias. With a strength index of W 320 - 360, it ensures excellent fermentation and water absorption.

Discover the authentic taste of artisanal Neapolitan coffee produced by Cooperativa Lazzarelle. Founded in 2010, this unique initiative involves detained women in the women's prison of Pozzuoli, promoting social inclusion and rehabilitation. The classic blend, composed of 50% robusta and 50% arabica, is slowly roasted to enhance every aroma. By choosing...

Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.

Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking.

Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.

Discover the delicious Millefiori honey by Re Oro, produced in Italy with exceptional artisanal quality. This honey is harvested from bees among a variety of pristine flowers, capturing the essence of the Italian countryside. Ideal for sweetening beverages, yogurt, and baking, it offers a rich and natural flavor. By choosing this honey, you support...